Pineapple salad with cheese and garlic. Salads with pineapple: recipes

Since the appearance of canned and fresh pineapples on the shelves, they have attracted a lot of attention of cooks. After all, you can build from them just a wonderful salad - pineapples, cheese, garlic, mayonnaise, as it turned out, very piquantly harmonize, mutually emphasizing the taste of each other. Even skeptics who feared a conflict between these ingredients were amazed, for the first time dared to try the dishes, where they are mixed. Now such a combination of products, supplemented with something else interesting, is found in a lot of snacks.

Salad: pineapple with cheese and garlic

Very simple and very elegant! Canned fruit is cut with small pieces, cheese (at the same weight as pineapples) is rubbed large, a pair of garlic lobules or squeezed through a suitable device, or finely chopped. Salad dressed with mayonnaise and salted. Some cooks also sugarify, but this is already an amateur - fruits and themselves in syrup.

"Tender"

Almost the same salad: pineapple with cheese and garlic is complemented with canned corn. The three main components are taken evenly. As for cheese, there are two opinions: you can take a soft and coarse it to rub, you can put a solid into it and cut it into small cubes (medium between the size of corn kernels and pieces of fruit). In the latter case, the pineapple crumbles in cubes.

Chicken salad with pineapple and cheese

Chicken meat "participates" in many snacks and is always appropriate in them - it is lean, that is does not weight the salad, and its some dryness (if taken breast) is softened by the juices of other components. Try to sample with her the simplest salad: chicken, pineapple, garlic, cheese and mayonnaise. Grams of four hundred fillets boil (can be with the addition of relevant spices), cool and slit. Pineapples are taken by the average pot (330-350 grams); They slougly cut. Even if they were preserved not by mugs, but cubes, it is better to crush them in half - usually in a bank they are too big. A pair of garlic cloves are squeezed into mayonnaise and kneaded in it for uniform distribution. Cheese (half the weight of fruit) finely rubs. All components are mixed, the dish is salted and peppered.

French Gypsy Salad

Judging by the recipe, in France this tribe has an exquisite taste! In any case, in the culinary sense. French gypsies came up with a salad: pineapple + grapes + cheese + garlic. Grapes should be taken without seeds, sultry will be just right. Half a kilo of washed berries are divided in half, one-third of a kilogram of pineapple (easier - canned, but in the original - fresh) is cut into small cubes, about 400 grams of cheese rubs. Salad dressed with chopped garlic and mayonnaise. Feel yourself a gypsy in Paris!

Pineapple and carrot

The most common vegetables can be very advantageously combined with exotic fruits, resulting in an unusual and juicy salad. Pineapples, cheese, garlic, mayonnaise in this dish is suggested to be combined with a primitive carrot. A fruit (400 grammes) is better to take fresh, to clean it and finely crumble. Cheese - about the same amount - rubs quite large, and two garlic cloves - finely. Carrots are cut with straws (we do not recommend rubbing), a lettuce leaf - with medium squares, and the egg yolk just crumbles. Everything except the egg is mixed with mayonnaise, the top sprinkles with yolk and is decorated with fruit slices.

Gourmet salad

A delicate flavor note is added to the walnuts. They should be dried (without fat and oil) fry and chop. Two chicken thighs are finely chopped, a quarter of a kilo of fruit is divided larger, a corn canister is poured in and a piece of cheese is rubbed. At the end of the salad of pineapple and chicken, and cheese is seasoned with low-fat mayonnaise and sprinkled with nuts. You can mix it up at last, or you can serve it like this - as you like it more.

Cabbage salad with pineapple

The vegetable is taken from the Peking variety (half a kilo) and is cut by fairly large squares. Chicken breast in raw form is cut smaller and fried. Some of the white loaf is cut into cubes and dried in an oven. A 200 gram slice of cheese rubs. All products are connected, podperchivayutsya and salting. This salad of pineapple and chicken, and cheese is dressed with sauce from soy sauce and mayonnaise (two spoons), mixed with a spoon of lemon juice and three cloves of garlic cloves. There is one right away, until the crackers are depleted.

Puff lettuce

This option includes mushrooms - mushrooms or oyster mushrooms. A quarter of a kilogram of fungi is divided in half; One part is cut with thin plates and fried with the preservation of form, and the second - cubes and is allowed with a chopped onion. One carrot, three fillets and the same number of eggs are cooked. The chicken is chopped into cubes, the rest of the products, including a piece of cheese, are rubbed. Mayonnaise mixed with crushed garlic: they will be smeared with layers. This pineapple salad with cheese and garlic is collected in such a sequence: chicken - fruit - cheese - mushrooms - carrots - eggs - chopped nuts (about half a glass). The top of the slide is laid out with mushroom plates, one side is poked with onions so that the dish resembles a half of pineapple.

Spicy salad

Usually snacks are hard cheese. We offer a recipe that uses feta. 200 grams of chicken fillet baked with spices in foil and cut into plates. A dozen small cherry are divided into halves. Two cucumbers and one avocado crumbled in cubes. All components are connected, poured pieces of four rings of fresh pineapple and feta cubes (200 grams). Preparing the sauce: crushed egg yolk, one shallot and two cloves of garlic are poured with two spoons of wine vinegar, six - olive oil and flavored with salt and pepper. All this is whipped and poured into a salad. Pineapple with cheese and garlic under such dressing disclose all its aromatic and flavoring qualities.