Salad with chicken and pepper: delicious and flavorful dish

Salad with chicken and pepper can be prepared according to various recipes. For example, you can use boiled or smoked chicken, Bulgarian or black ground pepper. Everything will depend on your taste preferences. If you want to make a light and non-calorie salad with pepper and chicken fillet, the recipe below is just right for you. To prepare a dish designed for 2 servings, you need to prepare: a bunch of green salad, a medium-sized bell pepper, 400-450 g of chicken breast, a few twigs of cilantro, green onions. You will also need to make a sauce that includes mayonnaise (2-3 tablespoons), a piece of chili pepper, lemon juice or lime juice.

When all the products are at hand, you can prepare a salad with chicken. First you need to boil the chicken breast, cool it and cut into strips or small cubes. After that, take the Bulgarian pepper, carefully wash it and cut it into slices. Add the chopped peppers and spring onions to the chicken breast. All this is mixed. Let's start preparing the sauce. To do this, chop the chili and cilantro finely. Mix these two ingredients, add the juice of lime (lemon) and whisk. Before you serve a salad with chicken and pepper to the table, you must put the leaves of the salad on the plate . On them we will continue to lay out the prepared dish. The finishing touch will be dressing with sauce.

No less tasty is a warm salad with chicken and pepper. In its preparation there is nothing difficult. You will need the following products: 1 tbsp. Sesame, 2 eggs, three medium-sized bell peppers, a bunch of lettuce, 400 g of chicken fillet, 2 slices of bread, vegetable oil, various spices.

We start with the fact that we chop the fillet of chicken with thin straws. We rub it with salt and season with your favorite spices, as well as 2 tsp. Soy sauce.

Now leave for 30 minutes, so that the chicken meat is properly mashed.

At this time, cut the Bulgarian pepper into large cubes, and the olives and eggs - rings.

We take two pieces of bread and cut them into small cubes.

After 30 minutes we put a frying pan on the stove, pour in vegetable oil. When the oil warms up, spread the chicken meat and fry it until golden brown. In addition, the chicken should become soft and tender.

Leave the salad neatly torn his hands. These leaves will be laid out chicken. We release the frying pan and spread the Bulgarian pepper on it. We do not need to change the oil, we continue to fry on the same. When the pepper is slightly browned, sesame seeds should be added to it. Fry all this for another minute, until the seeds will not acquire a slight golden hue. Fried pepper is laid out on the chicken. From above it is necessary to put olives and eggs, cut into rings. Sprinkle the salad with cubes of fried bread. It remains to pour all this with a dressing, prepared from vinegar, a tablespoon of vegetable oil, garlic and salt. As an ornament, you can use dill, parsley and other greens, which you will find in your fridge. That's all, our salad with chicken and pepper is ready. Serve it to the table in a nice plate. We wish you a pleasant appetite!