Pie with a lemon of shortcake: a recipe. Lemon sand cake

Lemongrass (pie with lemon) is a delicious treat prepared on the basis of sand, puff or yeast dough. There are many ways to decorate it, but all options combine fresh sour taste and a pleasant bright aroma. In this article we will tell you how to make a delicious pie with a lemon from a short pastry. The recipe for this dessert is simple, which means that experienced and beginners can cope with it.

Shortcake "Universal"

Before we start cooking the pie, we want to share with you a recipe for a short pastry. He will help you out at a time when you need to quickly cook up delicious cookies, open pies with stuffing or cupcakes. For this:

• Cut 300 grams of chilled butter into cubes, put it in a bowl with sifted flour (500 grams), a glass of sugar and salt. Razostrite with a fork or chop the products with a knife so that as a result they become a crumb.
• Two whole eggs and one egg yolk mix with the dough.
• Wash the dough with your hands so that it becomes smooth. Collect it in a bowl and put in the refrigerator.

Sanded chopped pie with lemon from such a dough can be started to cook in half an hour. Remember that you need to roll out the workpiece quickly, and it's best to do this on parchment or food film. In this case, the dough can easily be transferred to a mold or transferred to the oven.

If you do not have much experience in baking, then a step-by-step recipe will help you, which we will describe below. Just follow the instructions, and soon your guests will be able to try a pie with a lemon of shortcake. Recipe:

• Take two medium lemons and grate them together with the peel on a large grater.
• Put in a bowl of 200 grams of butter, one glass of sugar and mix them well.
• Add one egg and one egg yolk into the resulting mixture.
• Sift through a sieve 450 grams of flour and put it in a bowl. Then send one bag of baking powder. Mix all the ingredients well.
• Knezhite hands a smooth dough and divide it into two unequal parts. First (more), put in the refrigerator, and send the second for a couple of hours to the freezer.
• Roll out the first workpiece with a rolling pin, giving it a round shape. Put the dough in a greased form, and make holes in it with a fork.
• Mix the grated lemon with a glass of sugar and put the resulting filling into a mold.
• Take the dough out of the freezer, grate it and sprinkle your pie over the crumbs.

Sandy Schizandra is baked in the oven for about 30 minutes. When it is ready, allow it to cool to room temperature and then remove it from the mold. Cut the dessert into portions, and then serve to the table with hot tea.

Lemon pie from short pastry. Master Class

Lovers of citrus will not remain indifferent at the sight of this beautiful and fragrant cake. How to cook a pie with lemon from a short pastry? The recipe is read on this page.

• Wash one large lemon, wipe it dry, and then grate medium-sized. If there are bones, they should be removed.
• 200 grams of margarine rub with a fork with a glass of sugar.
• Whole egg and one protein put in the dough. Add a little salt and mix well. To make it easier, use a blender or a mixer.
• Add 400 grams of sifted wheat flour and a little soda to the bowl. Mix the dough with your hands and divide it into two parts.
• Put the first in a baking dish, oiled, and mash it evenly. The thickness of the cake should not exceed one centimeter.
• Mix one glass of sugar with grated lemon and put the stuffing.
• Put the second part of the test on the surface of the pie and straight there align it with a rolling pin. Thanks to this approach, the "lid" does not break and does not crack.
• Lubricate the cake with egg yolk and bake in preheated oven until cooked.

Lemon cake "Lazy"

Even the child can cope with the preparation of this original treat. You will need:

• Four chicken eggs.
• One glass of sugar.
• 100 grams of butter (melted or cooled).
• Half a glass of white flour.
• Coconut chips (unsweet white) - 3/4 glass.
• Lemon juice (from two or three lemons) - 1/3 cup.
• The zest of two lemons.
• One glass of milk.

How to make a lemon sand pie? The recipe is simple: when you stock all the necessary products, you will only have to mix them, pour the resulting dough into a mold and bake until ready.

Lemon cupcakes

Fragrant and light cupcakes will be a wonderful decoration for your family tea. They can be prepared from a ready-made short pastry or a test of their own production. The recipe is simple.

• Lubricate the cupcake forms.
• From the dough, separate the small ball and smash it with your hands, so that it flattened into a mold. In the same way, form other cupcakes.
• One large lemon grate together with the peel and mix with a glass of sugar. Spread the filling by forms, filling them with 2/3.

Bake the muffins in the preheated oven until cooked.

Pie with a lemon from a short pastry. Recipe

Try to make with us an amazingly delicate dessert with air filling. How to cook a pie with lemon from a short pastry? The recipe is pretty simple.

• Prepare the short pastry on our recipe, roll it with a rolling pin and lay it in a cake pan, neatly spreading it over the bottom and walls.
• In a saucepan with a thick bottom for the filling, combine one glass of sugar, two tablespoons of flour, a little salt, three tablespoons of starch, juice and a peel of two lemons and a little water.
• Cook the stuffing over medium heat until it boils. After that, add two tablespoons of butter and remove the saucepan from the fire.
• In a separate bowl, whip the four egg yolks, and then pour a hot syrup into them with a thin trickle. Do not forget to stir the stuffing. Once again bring the mixture to a boil and cook until it thickens.
• Frozen stuffing put on the dough.
• Five egg whites and six tablespoons of sugar whisk in a steep foam. Lay the meringue on the filling evenly.
• Bake the cake for about 20 minutes until the surface is browned.

Cake decoration

To make your dessert attract attention of guests every time, give it different shapes. For example, once cook it with open stuffing, another time sprinkle the cake with crumbs, and in the third make a lid for it from the dough. Another interesting idea for Schizandra is to give it a basket shape. To do this, roll the dough into long narrow strips, twist them together and put them on the filling.

Conclusion

We hope that you will have to taste a pie with a lemon from a short pastry. The recipe for cooking you can choose any and arrange a pleasant surprise for your loved ones during a Sunday tea party.