A unique panacota. What it is?

Among the whole variety of desserts, it's hard to single out the most unforgettable. A special place is occupied by Panakota. What is it, well know the Italians. How to cook a unique dessert at home? What are the tricks of cooking an unforgettable panacotta?

History of dessert

Where did the real panacota come from? What is it and what did the first dessert look like? Panakota is an Italian delicacy with a really refined and delicate taste. It was created many years ago in the little known city of Northern Italy - Piemonte. Interestingly, before dessert was cooked absolutely without sugar. The reason for this was its high cost. Incredible taste and aroma fascinated Italians Panacota. Do not know how to cook such an incredible dessert at home.

Panacota was not only a lack of sugar, but also a substitute for gelatin with fish bones. Today, there are many different variations of cooking, but it is interesting that in the homeland of dessert it is unacceptable to add anything extra to panacotta, and that is why in Italy they cook only according to the classic recipe.

Preparation of the most popular varieties of Panakota

Panakota at home: myth or reality? A unique Italian dessert is most often associated with high cuisine and incredibly heavy cooking. Is it so? Dessert with an unforgettable taste and exquisite presentation has a fairly simple and generally accessible recipe. In addition, Panakota at home is prepared quite easily and quickly. Everyone who has at least a little experience of making desserts can surprise himself and his loved ones with Italian sweetness.

Panakota every day finds an increasing number of fans around the world. There is a huge number of a wide variety of options for making desserts. All fascinate and fascinate Panakota. How to cook at home this sweetness, will help to understand this article.

Classical Panacota

Prepare your friends the dessert "Classic Panacota". What they are, they may not know. It is for this recipe that an air dessert is prepared in Italy. The classic recipe for Panacota at home is quite simple and understandable in performance. To prepare an incredibly delicious treat we will need:

- two glasses of fatty cream;

- one glass of sugar;

- fifteen grams of gelatin;

- two vanilla sticks or ten grams of vanilla sugar;

- fresh or frozen fruit and berries for presentation.

To make a vanilla panacotta, you must first heat the cream on low heat with the addition of vanilla. After the creamy vanilla mass has warmed, it needs to be cooled down, and then beat up with a mixer until the foam forms.

The next step is maceration gelatin. To do this, it is poured with water at room temperature and wait a couple of minutes until it swells. Then we need to pour the jelly mass into the cream and put on a weak fire until the gelatin is completely dissolved. When the mixture becomes homogeneous, leave it for twenty minutes to cool completely. After the required time has elapsed, it will be necessary to whip the mass again.

Our future panakota is almost ready. We need to prepare a mold for its congealing. To do this, the pan must be greased with butter, so that in the future it is possible to easily get a dessert. If desired, you can place fruits and berries on the bottom. In the form you will need to pour the finished mixture and put it in the refrigerator for several hours.

When the dessert is completely solidified, in order to easily remove it, you need to lower the mold for a couple of seconds in boiling water, and then put the panacotta on a plate. If desired, the prepared dish can be decorated with fruits and berries or pour with jam. Dessert is light and has excellent taste. We were convinced that the classical recipe for Panakota at home is quite simple to perform.

Orange Panacota

Aromatic orange panacotta - what is it and how to cook it? Another common option for cooking panacota, which found a considerable number of fans, you can consider Italian dessert with the addition of orange. To prepare it we will need:

- one large orange;

- two chicken yolks;

- half a glass of cow's milk;

- 25 grams of powdered sugar;

- two teaspoons of gelatin;

- half a glass of water at room temperature.

In order to make an orange panacota, we will need to grate the orange peel, and squeeze a small amount of juice. As in the classic recipe, you will need to pour gelatin with water, but after 5-7 minutes add orange juice to the jelly.

While gelatin swells, you need to put milk on a slow fire and, stirring, gradually add zest and sugar powder, juice and yolks. When the gelatin mixture is ready, it will need to be placed on a water bath so that the mass becomes completely homogeneous. Ready mix should be mixed with milk and poured into portions.

At the last stage you need to remove the dessert in the refrigerator until it is completely solidified. The ready Panacota can be decorated with fruits and berries. However, do not forget that in this recipe there is an orange, so the excess fruit and berries can spoil the taste. Such a dessert will perfectly complement bananas or kiwi.

Caloric content of dessert

Last time it became fashionable to watch your health, figure, look good. Many sweethearts refuse cloying desserts in favor of their figure. Dietary whether Panakota? The caloric content of the dessert usually ranges from 300 to 400 kcal, depending on the preparation formula. If you carefully watch your diet and figure, you can not be upset - you can also make a panacot dietary. To do this, you should take cream with a lower fat content or replace it with yoghurt. In books on healthy eating, you can easily find a "healthy" prescription. Dietary pakakota at home (with a photo recipe to find it easy) is prepared easily and simply. And you can taste an unforgettable Italian dessert without worrying about the figure.

An unforgettable dessert

Panakota is a dessert of Italian origin, which has grown fond of millions of fans. Its appearance is fascinating with its beauty, and its taste is light and unrepeatable. Be sure to try to cook it. With such an amazing dessert, you will surely please your family and friends.