"Pervak" - vodka for real men

"Pervak" is a popular alcoholic drink today. It can be purchased in almost any store, but most often it is prepared independently.

What is "Pervak"?

"Pervak" - vodka, whose price in Russian stores is about one hundred and fifty rubles, is different in that it is received at the initial stage of distillation. As a rule, it can contain from sixty to seventy percent of alcohol. Since vodka also contains unsafe concentrations of methanol, ethers and aldehydes, it is treated with activated carbon. Alcohol then gets a mild flavor and pure aroma. Consider how to cook it at home.

"Pervak" (vodka) at home

Ingredients: cake from grapes, six kilograms of sugar, one kilogram of fresh yeast, water.

Preparation

The cake is filled with a cake, sugar and yeast are put and poured over with water, the containers are well clogged and left for eight days for fermentation. After a while, the brew is poured into the brewing apparatus and put on a fire, brought to a boil. As soon as your "pervak" (vodka) starts to drip, the first four hundred grams are poured, since they can not be consumed, because it contains methyl alcohol, which is dangerous for the human body. The rest of the vodka is taken away, making sure that the water in which the cooler is located is cold, the quality of the drink depends on this. Periodically check the moonshine for a degree with an alcoholometer.

Cleaning moonshine with activated charcoal

On a three-liter bottle take one hundred and fifty grams of powder (crushing pills). The capacity is put for seven days in a dark place, periodically shaking. After a while, moonshine is filtered through cotton wool. This process is called the first cleaning. Then go to the second cleaning.

The second cleaning of moonshine

Three hundred-liter bottle of vodka is taken five hundred grams of milk, everything is mixed, covered with a lid and put in a dark place for seven days, periodically shaking. After that, moonshine is poured into the apparatus and distilled, while throwing away the first one hundred and fifty grams of alcohol. The second distillation gives an opportunity to get an excellent "pervak". Vodka is obtained by strength from seventy to eighty degrees. Tare with alcohol put in the freezer, then it is drained, and that that has permeated to the walls of the dishes, is thrown away. If desired, brew is bred to forty degrees with distilled water. Vodka is ready!

"Pervak" (vodka) from wheat

Ingredients: six and a half kilograms of sugar, five kilograms of wheat, water.

Preparation

Wheat is well washed and poured into a suitable size, filled with water, add one and a half kilos of sugar, cover and put a dark cool place for seven days. During this time the wheat will germinate. Then add the rest of the sugar and fifteen liters of water, cover and put to wander for four days in a room with a temperature of twenty degrees Celsius. At the end of the fermentation process, moonshine is distilled up to four times (how to do it, we already know). Moonshine of the second and third distillation is considered especially valuable.

"Pervak" from jam

Ingredients: thirty liters of water, three kilos of sugar, jam, three hundred grams of yeast.

Preparation

Water is heated, fermented jam, yeast and sugar are added, thoroughly mixed and left for seven days in a warm place for fermentation. After a lapse of time, the moonshine is distilled in a standard way. You can use this "pervak" as an independent drink, but you can use it to make home wine.

Thus, today there are a lot of recipes for the preparation of this home "pervak". The main thing here is to correctly observe the proportions and follow all instructions.

Vodka "Pervak" reviews have only positive. Consumers note its strength, softness and lightness. In addition, after consuming such alcohol, there is no hangover, which often occurs after drinking many alcoholic beverages.