Preparing bailies at home

Factory liquor is made by mixing alcohol obtained from berries or fruits, with cream. Due to the perfect combination with alcohol, the cream for a long time does not deteriorate, and therefore it is not necessary to add preservatives to the liqueur.

Liquor Bailey, whose composition will be discussed further, has nothing to do with factory technology. At home, you can create suitable conditions for obtaining berry alcohol, but this is not only difficult, but also very long. It is much easier to get a drink by mixing simple inexpensive ingredients in a blender.

Products for liquor

Baileys at home is prepared in different ways. There are many variations of the composition, but the recipe given here is the closest to the true taste qualities.

So, for the preparation of liquor in an amount approximately equal to 1 liter, you will need:

• Raw egg - 6 pcs .;
• Condensed coffee with milk * - 1 b. (380 g);
• Vanilla sugar - 5 g;
• Elite vodka or pure alcohol - 250-300 ml;
• Quality whiskey - 50 ml.

* If desired, you can replace freshly brewed coffee from freshly ground grains in the calculation of 2-3 tbsp. L. Coffee per 100 ml of water, and instead of condensed coffee use the usual condensed milk.

As you can see, the recipe for Baileys at home contains the available ingredients, as a result, it will cost 2-3 times cheaper than the store.

Cooking procedure

Place yolks, condensed coffee and vanilla sugar in the whipping container . Whip them for 3-7 minutes. Enter the vodka and continue to whisk as much as the same. If you decide to make coffee, then it must be prepared in advance, cooled and mixed with vodka. Ideally, vodka with coffee should be infused for at least 24 hours.

In a separate container in a thick foam to whip the proteins. Then add them to the bulk and gently mix without whipping. After that, whiskey is introduced and neatly mixed.

Baileys at home is almost ready. It remains to strain it through a sieve with the smallest mesh and pour into a bottle, then clean it for 2-3 days in the refrigerator, and preferably for a week. During this time, the liqueur is infused, air bubbles will come out of it, and it will become more pleasant to the taste.

By the way, vodka can be replaced with moonshine, the so-called pervak, which contains a minimum of aldehydes and fusel oils, which impair the taste and quality of alcohol.

How and with what to drink Baileyz

At home, you get a drink that has the taste and properties of ordinary liquor. Serve it in a low glass on a leg, similar to a martini glass, but smaller. Pour properly 2/3 glasses. You can drink it yourself or with ice cubes.

Liqueur is considered a digestive - a drink used after a meal, to improve digestion. Therefore, it is correct to serve it with dessert. It fits perfectly with ice cream and coffee. Sometimes, in an informal setting, it is added directly into coffee as a substitute for cream and sugar.

Baileys at home will become even more like the original, if you spill his cocoa or grated chocolate. A wonderful addition in a romantic atmosphere can be a strawberry with cream or a banana dessert.

Desserts that are suitable for this liqueur include nuts, cream, vanilla, fruits and berries, chocolate, cocoa. Soft cream cheese and desserts based on it, for example, Tiramisu cake, emphasize the taste and aroma of the drink.

Based on Baileys liquor, you can prepare cocktails. Typically, this is a multi-layered cocktail of several varieties of liquor or whipped substance using cream, chocolate and fresh fruit.

Non-combining products

Baileys can be drunk and at a meal, the main thing to remember is that seafood and sushi, pasta absolutely do not combine with its taste. In addition, the liqueur is sugary sweet and interrupts the taste of the dishes. If you are going to treat them to a gourmet, then offer only to meat dishes with sweet sauces, or to salads from fresh vegetables and fruits.