Pea soup with meatballs: incredibly tasty and healthy

To cook pea soup for you is a real test? Do not you like to mess with peas? Brew it for three hours already, but is it still solid? Your loved ones do not like pea soup, because of his discomfort in the stomach? We will share the secrets of a delicious and healthy dish for the whole family, we will tell you how to prepare a pea soup with meatballs correctly. The recipe is simple and it turns out so delicious that it wants to cook again and again.

True, we are a little away from the classics and add their own ingredients: a pumpkin and celery. Believe me, they perfectly match with peas and improve the taste of the prepared dish.

This is useful to know

Peas choose crushed and necessarily ground. It is much faster to boil and soup is much tastier. It is always better to soak it in a cold water before bedtime. So peas pick up water, boil evenly and much faster, leave the film from its surface, which spoil not only the taste, but also the type of soup. By the way, soaking helps to save soup from "musicality". To do this, it must be thoroughly rinsed to remove excess starch and surface film. Rinse to clear water. What color to add cereal in pea soup with meatballs - green or yellow - does not matter. To taste, they are almost the same.

Peas are a protein dish, and during its cooking enough foam is emitted. It must be removed, otherwise the soup will turn out cloudy.

In our soup we use celery. And although there is not a classic recipe in it, it's worth a try. And it improves digestion and eliminates flatulence.

Pea soup with meatballs: step-by-step recipe

So, we need:

• Peas (halves) - a large glass;
• 3 medium-sized potatoes;
• 150 g of pumpkin;
• carrot;
• bulb;
• Celery - 2-3 stems;
• Minced meat - 350 g;
• salt;
• Pepper, bay leaf.

Prepared peas dipped in boiling water and cook for 15 minutes. Salt is not necessary to add, otherwise it will be hard. We will salt already ready pea soup with meatballs, at the very end. Then we clean, cut the pumpkin with the diced potatoes and send it to cook to the peas.

At this time, prepare the roast.

Onion finely chopped, three on a grated carrot. Take the stalks of celery, cut into large pieces and grind in a blender. Add to carrots and onions, fry and send to soup. Now proceed to the meatballs. Minced salt, pepper and mix well, tear small pieces, roll into balls and send to soup. Now you can pepper a little, throw a laurel leaf. Another 10-15 minutes, we give the soup to sweat, we do not cover the lid. After all, you must remove the laurel from the soup, it gives bitterness. Now you can add it.

Our soup is ready. Traditionally it is served with greens and croutons. If someone likes with sour cream and pounded garlic with salt, then the choice is yours. The main thing that was delicious!

Pea soup with meatballs in the multivark

Many housewives are very satisfied with the work of the multivark. It saves time well, you do not have to be constantly at the stove, and the dishes are no worse. Well, shall we check? First, we prepare the following products:

• Chopped peas - 1 glass;
• 3 small potatoes;
• bulb;
• Carrots of medium size;
• Minced meat - 250 g;
• spice;
• greenery;
• toast.

Let's Get Ready

Chopped yellow peas are washed in cold water and put in a bowl multivarka. Add water, 1.5-2 liters, select the "Quenching" mode and expose 1.5 hours on the timer. The peas are cooked for an hour, then you can add vegetables and meatballs to it.

Peas are better to take exactly chopped - this is prepared quickly, and it does not need to pre-soak. Do not take unpolished - you can cook it, only the scales will float on the surface of the soup, and this will spoil the appearance of the soup. Therefore, in pea soup with meatballs, add only chopped peas.

Mine and peel the potatoes, cut into small cubes and add to the peas in an hour. To make the raw potatoes not dark, keep it in cold water, and grind immediately before laying it in the bowl.

Carrots three on a large grater, chop the onion, fry in a pan.

The frying pan needs to be warmed up well and only then add oil, otherwise the vegetables will burn.

We begin to meatballs. Cooking stuffing: to the meat add ½ tsp. Salt, ground black pepper on the tip of the knife, carefully knead to a homogeneous mass. Separate small pieces and roll into balls the size of a quail egg.

Fry the meatballs from all sides in a frying pan until golden brown, mix with vegetables and fry for a few minutes on medium heat.

Fried meatballs with onions and carrots are added to the multivark after 10-12 minutes after potatoes, salt, pepper to taste, carefully mix and leave to prepare.

Cooking croutons

Often the soup is served with toast. And the pea is no exception. You can buy ready, or you can cook yourself.

To do this, cut the bread into cubes and fry in a dry frying pan until golden brown. To prevent the bread from crumbling, it is better not to use fresh bread.

Ready-made pea soup with meatballs is served with finely chopped dill, croutons and sour cream. And if you add a smile to it, your dinner will be the most delicious!