Cake as the best dessert for any holiday

The cake is modern: what is it? Today, dessert can include several different flavors, types of dough and flowers that blend harmoniously. которых довольно просты, состоят из бисквитных коржей, хрустящей, желейной или кремовой начинки, мусса и декора верхнего слоя. Basically modern cakes, recipes of which are quite simple, consist of biscuit cakes, crispy, jelly or cream filling, mousse and decor of the upper layer. Depending on the upcoming event, the taste and appearance of the cake can be adjusted.

Chocolate biscuit

необходимо готовить, четко придерживаясь инструкции. Cake modern must be prepared, clearly adhering to the instructions. The recipe for chocolate biscuit cakes contains ingredients:

• Sugar - 60 g;
• Eggs - 4 pieces;
• Honey (trimolin) - 15 g;
• Flour - 35 g;
• Cocoa powder - 15 g;
• Soda / baking powder - 2 g.

Combine 2 yolks and a half of the entire volume of sugar. Beat to a tight foam and add 2 eggs. In another container, grind 2 proteins with the second half of sugar. All is beaten up and honey or trimolin is added. As a result, combine the two masses together and mix them thoroughly.

Flour, baking powder, cocoa powder, add gradually. The dough should turn out to be liquid. Pour it into a mold and put in the oven at 200 degrees for five minutes.

Jelly apple

торт современный добавляется яблочное желе для придания десерту игры вкусов. In the cake modern apple apple jelly is added to make the game taste dessert. To do this, you will need to prepare:

• Gelatin - 4g;
• Water 24 g;
• Apple juice - 180 ml;
• Sugar - 250 g;
• Whiskey - 20ml.

Gelatin must be soaked in water. Apple juice bring to a boil and add whiskey to it. современные торты для мальчиков или девочек на детский праздник, тогда виски заменяется соком яблока.Теперь готовится сухая карамель. If the recipe implies that it will be modern cakes for boys or girls for a children's party, then whiskey is replaced with apple juice. Now dry caramel is prepared. In the saucepan pour the sugar, distribute it evenly throughout the bottom of the pan and put it on the stove. It is very important not to mix the contents of the saucepan, otherwise the caramel will immediately stop. As soon as the mass takes a caramel color of the desired intensity, it must be set aside and immediately add boiling apple juice. To stir thoroughly.

The resulting liquid jelly is poured into a mold with a diameter slightly less than the size of the biscuit cakes and sent to the cold to freeze.

Crispy interlayer

оторых содержат хрустящую прослойку пользуются большей популярностью у сладкоежек. Modern cakes, recipes for which contain a crispy layer are more popular with sweet tooth.

Preparing for dry praline. For this, peeled nuts (you can take a favorite variety, but the classic preparation of modern cakes requires the use of almonds) should be milled into medium sized pieces. They are laid out in a frying pan, pre-heated, and sprinkled with sugar. The ratio is recommended to take one to two (one part sugar to two parts of the nuts). Everything is brought to the full melting of sugar. The finished mass is laid out on a silicone board or in any container, cooled and crushed.

The resulting mixture is added waffle chips in a volume of 50 grams, everything is mixed and crushed with a blender. At the end, add sugar (2 tablespoons) for crunching.

Black chocolate melt in a water bath, grease the finished cakes and sprinkle the top layer with praline from 1 to 21 mm.

Mousse Vanilla

торт современны й и оригинальным, и в какой-то мере аристократичным. Such a component will make the cake modern and original, and to some extent aristocratic. For mousse should be prepared:

• Yolks - 4 pieces;
• Sugar - 30 g;
• Milk - 150 ml;
• Cream fat (35%) - 650 ml;
• Gelatin - 4g;
• Chocolate - 0,5 kg.

Combine the yolks with sugar and beat until a tight white foam. Cream in a volume of 150 ml and heat the milk on a plate, add the vanilla (if desired) and pour the yolk mass. Preheat over low heat to a temperature of approximately 85 degrees. In the process, the whisk is continuously mixed.

In the received cream to enter gelatin. Chop the chocolate finely, add it to a prepared deep container and pour hot cream over it. Mix everything until all the ingredients are dissolved. Fat cream in a volume of 450 ml thoroughly whisk and gently enter into the chocolate cream. Mousse is ready.

How to assemble a cake

чаще всего имеет круглую форму, но при желании можно его выполнить в другом виде. The cake is modern, most often round, but if desired, it can be done in a different way. In the prepared form, half the mousse is spread out and evenly distributed. The form is put into the refrigerator for freezing for 10 minutes. After a while, from the top of the grasped mousse lay a neatly frozen jelly and distribute it in the center. Then pour the rest of the mousse into the mold. The biscuit is placed on top with a crunchy side down, and the preparation goes to the refrigerator for the whole night. It is desirable that the cake stay in the cold for at least 14 hours. Then it will remain to decorate the dessert in the necessary theme with mastic.

Mastic

современные торты для мальчиков, то и украшать их необходимо соответственно. If you plan to cook modern cakes for boys, then decorating them is necessary, respectively. You can perform superhero figures or cars from mastic and decorate them with all the dessert.

современные торты без мастики не так популярны. You can make another decoration, but modern cakes without mastic are not so popular.

For preparation it is required:

• Marshmallow - 200 g (1 pack);
• Powdered sugar - 400 g;
• Lemon juice - 15 g;
• Butter - 10 g;
• food colorings.

Marshmallow laid out in a container for heating. It adds lemon juice in the volume specified in the recipe and butter. The mixture is placed in a microwave oven or oven for 1-2 minutes. Then dyes are added to the mass. If you plan to make a cake in several colors, then the mastic is divided into the desired number of parts.

Mastic is kneaded, sugar powder is added gradually. All is mixed until lost by a sticky mixture.

From the prepared mastic, figurines are cut or sculpted, or it is rolled into a cloth, which covers the whole cake.

Above you can add an inscription. Edible beads or any other decoration - to taste and desire.