Pasta with chicken and mushrooms in cream sauce, as well as pasta with seafood

We offer you the most delicious and simple ways of making pasta. Such a dish can make the most ordinary dinner festive.

Pasta with chicken and mushrooms in creamy sauce

You will need:

• Spaghetti (or any pasta) - 0.4 kg;
• Fresh mushrooms - 1 kg;
• Chicken fillet - 0.4 kg;
• Cream - half a liter;
• Flour - 1 table spoon;
• Pepper, salt.

Pasta must be welded. Cut the mushrooms into slices and place in a saucepan. Then cover them with a lid and simmer over a small fire until they release the liquid. Now stir the flour with cream and pour the resulting mixture slowly to the mushrooms. Mix well until smooth and add salt. Pasta to lay out on plates and add mushrooms from above. Sprinkle everything with black pepper to taste. Pasta with chicken and mushrooms in creamy sauce is ready! To use in a hot kind.

Pasta with chicken and mushrooms in creamy sauce and tomatoes

The recipe is for 3 portions. Products:

• Pasta - 350 g;
• Grilled chicken - 260 g;
• Tomatoes - a few pieces;
• Mushrooms champignons - 240 g;
• Onion - one piece;
• Mustard sauce - 3 tablespoons;
• Basil, salt.

First you need to cook the pasta until it is ready and drain the water from them. Then fry the peeled and diced onions until it turns golden. Then add to it diced tomatoes, chicken, mushrooms. Stew about 7 minutes on a low heat. Then add the mustard sauce (you can use mustard), salt and basil. Add macaroni to mushrooms, chicken and tomatoes, mix thoroughly and cook for another 6 minutes. The paste is served hot. It turns out the dish is very tasty, hearty and fragrant.

Pasta with seafood in wine

Ingredients for cooking:

• Paste - 250 g;
• Olive oil - 25 ml;
• Cream - 60 g;
• Tomato sauce - 40 g;
• White wine - 60 ml;
• Shrimps - 120 g;
• basil;
• Mussels - 70 g;
• Squid - 70 g;
• Garlic - a pair of lobules;
• salt pepper;
• Nutmeg nutmeg;
• Parmesan cheese - 30 g.

Squid, shrimp and mussels need to be fried in olive oil along with garlic, sliced slices. Then add white wine, cream, salt, pepper, tomato sauce, and nutmeg. All this is thoroughly mixed and stewed over a small fire for about 6 minutes. Then the paste is boiled and mixed with seafood. When serving, fill with basil and parmesan.

Pasta with seafood in creamy sauce - recipe

This method of cooking will appeal to every lover of seafood. Thanks to the delicate creamy sauce, the pasta is very tasty. Products for cooking:

• Macaroni - 0.6 kg;
• greenery.

To prepare the sauce:

• Sea cocktail - 0.7 kg;
• Olive oil - 25 g;
• Garlic - a few lobules;
• Cream - 260 ml;
• salt pepper;
• Cherry tomatoes.

Initially, it is necessary to boil the pasta and drain the water from them. Then grate the cheese, finely chop the greens, cut the cherry into two parts. Fry seafood in olive oil, adding there the garlic crushed. Add to them cream, salt, pepper and boil everything. Then put the pasta on a plateful and pour the prepared sauce with seafood. Garnish with halves of cherry. Delicious and appetizing pasta with seafood is ready! Serve hot.

Pasta with chicken fillet

You will need:

• Paste - 260 g;
• Fillet of chicken - 0.5 kg;
• Tomato paste - 2 tablespoons;
• Basil, pepper, spices;
• olive oil;
• salt.

It is necessary to start to boil the pasta in a lot of water (salty). Then cut chicken meat into small pieces and fry in a pan for 7 minutes. Then chicken meat, salt, pepper and mix well. Now add a couple tablespoons of table water and tomato paste. In this mixture, chicken fillets are stewed for another 4 minutes. When the meat is ready, it must be sprinkled with basil and mixed with the pasta in a separate container. If desired, sprinkle with grated cheese.

As you can see, pasta with chicken and mushrooms in creamy sauce, as well as with seafood is prepared quite simply and easily.