How to fry pasta in a frying pan?

For many, pasta is a simple dish that is easily prepared. However, this is not the case. Macaroni is perfectly combined with other products, for example, with minced meat, vegetables and even mushrooms. In addition, they can be cooked and fried. If you combine pasta with other products, you can get a kind of dish that will please both children and adults. The main thing is observance of some rules at preparation. So, how to fry the pasta in a frying pan?

The classic way

It takes only 15 minutes to prepare this dish. It can be eaten as a garnish. How to fry pasta? First, you need to decide what products will be needed for this. In this case you will need:

• 200 grams of vermicelli;
• 50 milliliters of vegetable oil;
• Several cloves of garlic;
• 1 broth cube;
• Pepper and salt;
• water.

Stages of preparation

How to fry pasta, to get delicious? First, you need to prepare the main component. Deep frying pan must be placed on the fire, and then pour in it the oil, intended for frying. When it is heated, it is necessary to lay out the pasta in the container. The product must be fried until golden brown. This takes about 5 minutes.

While the pasta is fried, you should peel the garlic and grate it on a fine grater. You can also use a press. Shredded garlic should be added to the fried pasta and mix. Now you need to add a bouillon cube, pre-grated in a crumb.

All components in a pan should be well mixed and filled with necessary amount of water. Stew the food on medium heat under the lid. This takes, as a rule, about 6 minutes. If necessary, the extinguishing time can be extended.

Recipe with cheese

There are many recipes that allow you to cook a tasty dish from simple products at home. And how to fry macaroni and cheese? For this it is necessary to prepare:

• 400 grams of pasta, it is best to use horns;
• 250 grams of cheese, preferably solid varieties;
• 4 medium-sized tomatoes;
• Spices and salt;
• vegetable oil.

Preparation

How to properly fry pasta, know not all. Many do this after cooking. However, this is not necessary. It is enough to heat the vegetable oil in a deep frying pan and pour the main product into it. Fry pasta until the appearance of golden color.

While the product is being prepared, you can prepare the cheese. It should be grated. Tomatoes also need to be crushed. It is enough to cut them into cubes. Vegetables should be put out in a separate container for 5 minutes.

After cooking, tomatoes should be combined with pasta. Add spices, salt and cheese. Stew the dish for 5 minutes on low heat and only under the lid.

How to fry pasta with minced meat

For meat lovers, a recipe with minced meat is suitable. The dish is prepared quickly and easily. This will require:

• 400 grams of pasta;
• 300 grams of minced meat, preferably not very fatty;
• 1 head of onions;
• 1 medium-sized carrot;
• Salt, spices, as well as greens;
• vegetable oil.

How to cook

First you need to fry the pasta. For this, in a frying pan with high sides, you need to pour in the vegetable oil and heat it. After that, it is necessary to pour the pasta into the container and fry until golden.

Onions and carrots should be cleaned. After that, you need to grind the vegetables. Carrots are best to grate on a large grater, and cut the onions into half rings. In a separate frying pan, it is necessary to fry the mince with the vegetables. Pepper should be added to the meat.

When the components are ready, combine them in one container, add salt and mix. Stew the food on low heat for 7 minutes under a tightly closed lid. Before serving, sprinkle the prepared dish with chopped herbs. Perfect for parsley and dill.

Recipe with vegetables

To prepare this vegetarian dish you will need:

• 400 grams of vermicelli;
• 2 heads of onions;
• 2 medium sized carrots;
• 4 cloves garlic;
• 100 grams of tomato paste;
• Salt, spices;
• vegetable oil.

Basic stages of preparation

Onion, garlic and carrots must be cleaned and thoroughly washed. After that, you need to grind the vegetables. Carrots should be grated, cut the onions into cubes and let the garlic pass through the press. In two frying pans you need to pour in the vegetable oil and heat it. In one container you need to put the vegetables and let them in. In the second pan, fry the pasta until golden brown.

After all is ready, in a deep container you need to connect all the ingredients, add salt, spices and mix thoroughly. Add the tomato paste. Stew the food for 7 minutes under a tightly closed lid and on low heat.

How to fry with egg

To prepare this dish you will need:

• 400 grams of pasta "Rozhki";
• 3 raw eggs;
• 3 tomatoes;
• 3 tablespoons cream;
• 150 grams of ham;
• Pepper, salt and greens;
• vegetable oil.

Let's Get Ready

First you need to fry the pasta. To do this, place the pan on the fire and heat oil in it. After that, you need to pour the product into the container and wait for a while. How much to fry pasta? Usually this process lasts until the appearance of golden color.

While the pasta is prepared, it is necessary to prepare the remaining products. Tomatoes and ham should be cut into cubes. If necessary, boiled meat or sausage can be used as a meat component.

In a container with fried pasta, you should add spices, salt, crushed foods, cream and raw eggs. Mix all the ingredients. Stew foods should be cooked on low heat under the lid. This takes about 10 minutes.

In conclusion

In fact, cooking recipes for fried pasta is very much. Only the most popular methods are described here. Of course, you can fry pasta after cooking. This method is relevant, if you have a little finished vermicelli. Cooked pasta is perfectly combined with cheese, minced meat, stewed meat and eggs. This is an easy and quick way to prepare breakfast or dinner. In addition, it takes a little time.