Canolly is a dessert recipe. Sicilian cannoli - recipe

The cannoli (the recipe will be described in detail below) are a traditional Sicilian dessert, which is prepared in the form of sweet crispy tubules with a gentle and airy cream inside. It is worth mentioning that such products can be prepared both in deep frying and in the oven. Today we will consider the second option. After all, fried in oil tubules are too fat and high in calories.

Sicilian cannoli: a recipe with a photo of a ready-made dish

Before creating such unusual sweet products, you should mix it, and then bake short pastry. To mix it you need to purchase:

• Light wheat flour - about 300 g;
• Fresh creamy oil - 60 g (pre-melt);
• Cocoa powder - 3 large spoons;
• Soda food (vinegar is not necessary) - incomplete dessert spoon;
• Salt is a small cookery - a small pinch;
• Sand sugar - 2 large spoons;
• White wine semisweet - faceted glass.

Preparation of the basis

If you follow all the rules of cooking tubules, you will definitely get delicious and crunchy cannoli. The recipe for such products includes fairly simple and affordable components. In view of the fact that this dish is based on a large quantity of alcoholic beverage, it is not recommended to give dessert to children. Otherwise, the wine should be replaced with regular milk. Thus, it is necessary to mix melted butter, wheat light flour, cocoa powder, granulated sugar, small table salt and semisweet alcoholic beverage in one bowl. As a result, you should get a soft, elastic and homogeneous chocolate color dough , which must be placed in a bag and kept in the refrigerator for at least an hour.

Delicious and gentle cannoli: the recipe for cooking air cream

It is worth mentioning that today there are many ways to make a filling for this dessert. We will consider the simplest and fastest. For this we need the following components:

• Cheese curd soft "Mascarpone" - 400 g;
• Eggs medium chicken - 2 pieces;
• Powdered sugar - 130 g;
• Rum any - a large spoon;
• Chocolate white - one tile;
• Milk is fresh - 1-3 large spoons;
• Cream of maximum fat content - 90 g;
• Bright candied fruits - use for decoration at will.

How to make an airy and sweet cream?

Sicilian cannoli, the recipe of which is based on the soft Mascarpone cheese, is the most delicious and delicate. To make such an unusual filling, it is necessary to whip the presented dairy product with a handful of whisk or a mixer, gradually adding to it sugar powder, rum and fat cream. The resulting mass should be put in the refrigerator, and then immediately begin to prepare another part of the cream. To do this, it is required to break the eggs and separate the proteins from the yolks. The last component we do not need, so it can be used to prepare some other dish. As for proteins, they need to be slightly cooled, and then strongly beat to standing peaks. After that, both parts of the filling need to be combined in one container, mix thoroughly and put in the refrigerator for half an hour.

The process of forming and baking the base in the oven

Chocolate cannula tubules are formed quite easily. To do this, it is necessary to remove the dough from the refrigerating chamber, roll it into a sheet 5-6 millimeters thick, and then cut into squares with sides of 7 centimeters. After that, all the products should be nicely wound on special molds. If there are no such devices in your house, you can make them yourself from a dense foil. At the end of the tube should be placed on parchment paper and sent to a preheated oven for 18-20 minutes. During this time, the products will be completely baked, crunchy and very tasty.

How to decorate a dessert beautifully and fill it with cream?

Sicilian cannoli, the recipe of which we are considering, can be issued in different ways. We decided to present to your attention the simplest, but at the same time original way. To do this, melt the white chocolate bar with a few spoons of fresh milk, and then lubricate the resulting glaze with the sharp tips of the chocolate tubes. After the sweet mass has solidified, a small amount of cheese cream is required to be poured into the hollow part of the base with a culinary syringe. Next in the filling should be beautifully place bright colored candied fruits.

Correct submission of Sicilian dessert to the table

Ready-made sweet items must be placed on a large slab on a large flat plate, and sprinkle generously with powdered sugar or dark chocolate chips. Serve this dessert to the table with a hot tea or coffee drink.

Helpful information

The width and length of traditional canola can be different and depend on the region in Italy, where such a delicacy is prepared. It is worth noting that today the dessert is very popular not only in the above-mentioned European state, but even in the USA, where the recipe for their preparation came in the 1900s thanks to emigrants.