Details on how to cook pike in sour cream

How to cook pike in sour cream? Almost every hostess can answer this question. But if you are new to the culinary business and do not know how to tastily and quickly bake or extinguish the fish, then we will tell you about it right now.

Step-by-step recipe for pike in sour cream

To fry a pike in a frying pan with sour cream is quite simple. Moreover, such a fish is suitable for the presented heat treatment best. After all, it is very quickly prepared, does not fall apart and remains very juicy. To see this, we recommend you to make this dish yourself.

So, we need to take:

• Steaks not very large pike - about 400 g;
• Sour cream of maximum freshness - about 200 ml;
• Salt sea fine, pepper shredded fragrant - apply to taste;
• Flour light sifted - a large spoon;
• Vegetable oil - about 25 ml;
• Fresh greens - for serving to the table.

Cooking process

Preparation of pike in sour cream in a frying pan does not take much time. To do this, processed fish steaks should be well sprinkled with pepper and salt, and then fry on both sides in a small amount of refined oil. Further it is required to mix fresh sour cream with wheat flour and cover with the resulting sauce all the cooked dish. In this condition it is desirable to simmer the pike on low heat for about 8 minutes under the closed lid.

How should I serve the table?

Now you know how to cook pike in sour cream, pre-fried it in a pan. After the fish is slightly extinguished in the milk sauce, it should be spread over plates, decorated with greens, and then presented in a hot state to members of their family. In addition to this dish, you can make a hearty garnish.

Pike in sour cream: a way of cooking in a saucepan

If you do not want to fry such fish in oil, then we suggest that it be extinguished. To do this, you should purchase:

• Fresh pike - 1 pc. For 1.5 kg;
• Bulbs are not bitter - 2 heads;
• Carrots not too big juicy - 1 piece;
• Tomato paste - a small spoon;
• Thick sour cream of high fat content - a full glass;
• Bay leaf - 1 piece;
• Dried herbs - a pinch;
• Salt sea fine, pepper shredded fragrant - apply to taste;
• Vegetable oil - about 15 ml;
• Hard cheese - about 100 g.

Processing components

We understand how to cook pike in sour cream. It should be thoroughly cleaned from scales, cut off the tail, all fins and head. Next, the fish must be gutted and cut into steaks. After that, you need to clean and chop all the vegetables.

Stewing a dish in a saucepan

How to cook pike in sour cream to make it delicate and delicious? To do this, it is necessary to heat the refined oil in the saucepan , and then save the chopped onions and grated carrots. After the vegetables become soft, they need to lay out pieces of pike. After mixing all the ingredients with a spoon, they should immediately be poured with a sauce prepared from tomato paste and fresh sour cream. Having sprinkled the components with dried herbs, laurel and spices, they must be closed and stewed for ¼ hour. At the end of this time, the dish needs to be sprinkled with grated cheese and still withstand for about 3 minutes.

We serve to the table

It is recommended to present the stewed fish to the dinner table only when it is hot. In addition to it, you should serve a garnish of vegetables, cereals or pasta. Enjoy your meal!

We bake fish in sour cream

No matter how you like the fish fried or braised, the tastiest of all it still gets in the oven. To prepare such a dinner, we need:

• Fresh pike - 1 pc. For 1.5 kg;
• Light flour sifted - 2 large spoons;
• Potatoes average - about 3-4 pieces;
• Bulbs not bitter - 2 heads;
• Carrots are not too big juicy - 1 piece;
• Dense sour cream of high fat content - a full glass;
• Vegetable oil - about 15 ml;
• Hard cheese - about 100 g;
• Salt sea fine, pepper minced fragrant - apply to taste.

Preparation of ingredients

As you can see, pike in sour cream in the oven does not require the use of expensive components. In connection with this, almost everyone can cook such a dinner. And before you place it in the oven, you should treat all the products.

The pike must be gutted and scraped, and then cut off the head, fins and tail. Further large fish should be cut into steaks 2 cm thick. After that, they should be sprinkled with pepper and salt.

Having rolled the pike in wheat flour, it is recommended to fry it on both sides in refined oil. It is also necessary to clean vegetables separately. Onions should be cut into cubes, grate carrots, and cut the potatoes in half. After that, the first two ingredients are required to be saved in vegetable oil. As for potatoes, it should be boiled in salt water, cooled and cut into thick circles.

We form and bake the dish in the oven

After the vegetables and fish have been prepared, it is necessary to start baking them. To do this, grease the deep form with cooking oil, and then put on it roasted pike steaks. Next on the fish you need to place the browned vegetables and boiled potato slices.

To pike in sour cream in the oven turned out very tasty, it should be filled with a special sauce. It is made as follows: sour cream is bred 130 ml of water, salt and pepper. Then fill the entire dish with a dressing and cover it with grated cheese. In this form, the dinner is baked in the oven for about 17 minutes at a temperature of 230 degrees.

Now you know how to cook pike in sour cream in the oven. Using this recipe, you are surely satisfying and tasty to feed all members of your family.