Pancakes with herring and other fillings for a feast and a daily table

Pancakes with herring - this is an ideal option for a large festive table, and for a spontaneous feast. This dish, as well as pancakes, stuffed with other fillings, will be a good snack for hot drinks. Also with the help of it you can diversify the already bored "sandwich" snacks at work or just have tea in the family circle, gathering on the weekend.

Someone may think that such ingredients as pancakes with herring, do not combine at all. By no means. Preparing this dish for one of the following recipes, you will be pleasantly surprised by the amazing, unique and harmonious taste.

Pancake with herring

Smash into a container, where you will knead the dough, one egg. Add salt and sugar to taste. Remember that the herring is so salty, so the salt will be enough and pinch. Pour in here a liter of milk and whisk with a whisk or a mixer. Continuing to drive in the dough, gradually pour into it pre-sifted flour (it will approximately come out 3.5 cups). Add a teaspoon of hydrated soda.

Take a dry frying pan, using a culinary brush, lubricate its working surface with vegetable oil and put it on the fire. When the frying pan is heated, start baking pancakes as you normally do, pouring the dough into a frying pan with a ladle and frying the pancakes on both sides. Pour the surface of each finished pancake with butter.

Herring fillet (400 g) and one large onion cut into small cubes. Mix the ingredients for the filling and add a little vegetable oil (however, this is optional). Pour the pancakes stuffing and roll into rolls.

Pancakes with herring, potatoes and mushrooms

The recipe for cooking pancakes you can use the one that was given in the previous recipe. The main emphasis here is on a more complex, but very tasty stuffing.

Peel the potatoes (5-6 pieces) and cook it. At this time, cut 300 grams of any fresh mushrooms (champignons, sprat, etc.) and fry them together with a large onion on sunflower oil. On a medium grater, grate the carrots, add to the frying pan to the onions and mushrooms and continue frying until the carrot is ready, that is soft.

Herring fillet (200-300 g) cut into thin strips.

Finish the potatoes in a thick mashed potato without adding water and mix with the rest of the ingredients so that the filling is homogeneous. Stuff the pancakes and roll them in the form of pouches - put the filling in the middle of the pancake, and gather the edges upward, fastening with a feather of a green onion or a ringlet of the onion.

And now we offer to your attention a couple of recipes for filling pancakes. The dough, again, is prepared in a similar way.

Pancake with egg

This filling is very easy to prepare, but very much loved by many. Boil rice (200 g) until cooked, and 5 eggs - hard-boiled. Slice the green onions. Eggs grind with a large grater. Mix all the ingredients, salt-pepper to taste. Pour the pancakes stuffing and form the envelopes. Try not to put a lot of stuffing, so that your pancakes are not torn.

Pancakes with liver

Boil the liver (0.5 kg) until cooked. As a liver, you can use the heart and lung in equal parts or something. From the finished liver, make minced meat with a meat grinder.

Boil rice (100 g) until cooked, and 3 eggs - hard-boiled. Eggs finely cut.

A couple of bulbs chop and stew with minced meat from the liver for 5-7 minutes. Combine all the ingredients, add salt and pepper to taste. You can add chopped fresh herbs or a dry herb seasoning. Stuff the pancakes with the resulting filling and roll in the form of tubes.

Pancakes with liver can be served to the table as with sour cream, and with any sauce (mayonnaise, ketchup, creamy garlic).

Have a nice appetite for you and your loved ones!