What to cook for dinner from pork: a recipe for Indian dishes

Often mistresses think about the question: "What to cook for dinner?" From pork, which in comparison with beef does not require a long cooking or baking, you can always come up with something in a hurry. Just fried pieces of meat in spices with a side dish will be hearty and tasty treats. But if your plans do not include preparing a fast pork dinner , we suggest that you read the recipe for a dish from India called vindaloo. It's meat cooked in garlic and vinegar.

The recipe for cooking vindaloo

You've already decided what to cook for pork dinner. Now it remains to collect the necessary ingredients. For this dish you will need:

• A piece of pork weighing 400-500 grams (you can take a neck);
• Garlic and onions;
• Tomatoes and bell peppers;
• Fresh chili pepper and ginger;
• Vinegar and spices (cinnamon, turmeric, paprika, chili, dry ginger, bell pepper, cardamom, cloves).

Start by preparing the meat. Cut it into medium pieces, pour it with vinegar and leave to marinate. It is worth paying special attention to spices. Take on the tip of a knife of cinnamon, turmeric and dry ginger. On a tablespoon - paprika, peppercorns, chili pepper, cloves and cardamom. Of course, you can change the proportions in accordance with the taste preferences. You need to grind the spices. There will be a mortar or blender for this - it does not matter. Mix the prepared mixture with finely chopped garlic. You will need several denticles (3-4). Fill with vinegar. You should get a thick paste. Half-cover the meat, put the other aside for later. Put it to marinate in the refrigerator or (if the meat is fresh and you are sure of its quality) leave it at room temperature. In the room, it will melt faster, in the cold it will take at least 8 hours.

What to cook for pork dinner: the next stage

Cut the onion into small cubes and fry it until caramelized. Add chopped fresh ginger and garlic. Leave the remaining half of the spice paste in the onion. This can be done after you have poured water into the dish. This way you will avoid frying spices. After garlic after dressing gets a completely different smell. Decide on your own, which is more to your liking. Peel the tomatoes. Fry with onions. Then add water, a little vinegar. Balance with salt and sugar. It should be sharp and delicious. Put some more crushed cardamom seeds into the sauce. Now lower the meat. It should be cooked for about 40 minutes over a small fire. 10 minutes before the end, put fresh chili pepper, chopped slices of Bulgarian. Now you know what to cook for dinner. Pork according to this recipe can be prepared in many ways. For example, you can not pickle meat, and fry fresh, and then put it out in sauce. Or pickled meat to make on the grill, and then bring to the readiness in the acetic-garlic mass. Try different options, perhaps you can get a more delicious dish. In any case, when filing a Windows, observe the measure. Meat should be put no more than 2-3 pieces on a plate and add a couple of spoons of sauce. This dish was created not to stuff the stomach, but to enjoy the exquisite taste and aroma.

Garnish to dish

We gave you an idea of what to cook for dinner. From pork you make an Indian dish to a windul. Before serving generously sprinkle it with chopped cilantro. Garnish is ideally suited for cooked rice with marinade or fresh vegetables. In addition, it is good to serve fresh meat to the meat.