Patties with fish: a recipe for cooking

Who does not like pies with fish? Surely there are almost no such people. After all, the baked products are always very nutritious, fragrant and tasty. To see this, we suggest you do it yourself.

We make pies with fish and rice

There are many different ways to make homemade cakes quickly and tasty. In this article we will present you the most inexpensive and simple recipes.

So, we need:

• Kefir store of large fat content - 2 cups;
• Soda canteen - dessert spoon (quench in kefir);
• Granulated sugar - 15 g;
• Pepper ground and salt - several pinch;
• Egg fresh large - 1 pc .;
• Butter melted creamy - 100 g;
• White flour - several glasses (add until the base thickens);
• Fresh salmon - several steaks;
• Long grain rice - incomplete glass;
• Culinary fat - 100 g (for lubricating pies);
• Sweet onions - a big head.

Kneading test

Pies with red fish should be prepared in stages. First we knead the dough. To do this, it is required to heat the fermented milk beverage to a temperature of 40 degrees, and then to extinguish the table baking soda. In this case, yogurt should be well foamed. Next, in the same dish, you need to break a chicken egg, add sugar, ghee, salt and white flour. After a long stir, you should get a soft dough that falls from your fingers.

Preparing the filling

To make the pies with fish as tasty as possible, we recommend using fresh salmon as the filling. It must be separated from the bones and skin, and then cut the remaining pulp into small pieces. Further it is required to separately boil long-grain rice, discard it on a sieve, rinse and shake vigorously.

In the end, both ingredients should be combined in one bowl, flavored with chopped onion, pepper and salt. Mixing the ingredients, you should get a very fragrant and satisfying stuffing.

We form products

Pies with fish are formed very quickly. To do this, you need to pinch a small piece from the base, roll it into a round cake, and then, placing the filling in the middle part, fix the edges. As a result, you should have a beautiful and miniature semi-finished product.

How correctly to bake?

After the formation of all products, they should be placed on a greased sheet and immediately sent to a preheated oven. Cooking pies with fish is recommended for more than 40 minutes. During this time, the products should be rounded, browned and completely baked.

Feeding process to the table

After the heat treatment of the pies is carried out, they must be removed and greased with hot cooking with any cooking oil. This procedure will make the baking softer, beautiful and tasty. Serve it with household members recommended with black tea or another sweet drink. Enjoy your meal!

Making pies with canned fish

Such products are very fragrant, high-calorie and tasty. And this is due not only to the fact that canned fish serves as their filling, but also because these pies need to be fried in a lot of oil.

So, we need:

• Fully cooled boiling water - 3 cups;
• Yeast dry - incomplete dessert spoon;
• Granulated sugar - 15 g;
• Salt - a few pinch;
• Egg fresh large - 1 pc .;
• Butter melted creamy - 100 g;
• White flour - several glasses (add until the base thickens);
• Fish canned "Saira" - several jars;
• Carrots and onions sweet - 1 pc.
• Vegetable oil - 250 ml (for roasting pies);

Mesem yeast dough

To mix the base in the cooled boiling water should dissolve the sugar, and then add the dry yeast and wait a little. Next in the same bowl you need to lay out the beaten egg, salt, ghee and white flour. After a long batch, you should get a soft and slightly sticky mass to the hands. In order for it to come up, it is recommended that it be covered and left in a warm place for 60-80 minutes. During this time, the dough should be shaken 3 times with your hands, so that it again settles.

Preparation of the filling

The filling for pies with canned fish is not very long. To do this, the product should be put in a deep bowl (along with broth) and kneaded with a fork. Next to the fish mass, it is necessary to lay a grated juicy carrot and a chopped onion. In the end, all the ingredients should be well mixed. If desired, they can be additionally flavored with pepper.

How correctly to form yeast pies?

After a long exposure of the dough in the heat from it, you should pinch a piece, and then roll it into a flat cake and put the fish and vegetable mass in the center. Then the edge of the product is required to snap. By analogy, it is necessary to form all the other semi-finished products.

The frying process in oil

The most delicious yeast pies are obtained on the stove. To do this, preheat a frying pan with vegetable oil, and then alternately lay out some of the products. To fry them from two sides is recommended until the base gets a golden-ruddy shade. After that, the patties must be removed and placed on a plate, and in a frying pan with oil send a new batch and cook the same way.

The process of correctly feeding to the dining table

As it was said above, fried pies are much more calories than those that are baked in the oven. Serve them to the dinner table immediately after the heat treatment. In addition to them, you must present sweet tea, cocoa, coffee or another drink.

Let's sum up the results

In this article, we described in detail how it is possible to quickly and easily make the most delicious pies with fresh salmon and rice, as well as canned saury and vegetables. It should be noted that some housewives prepare such products not only on a yeast or kefir basis, but also using a product such as puff pastry. The latter can be easily purchased at the store, thus greatly facilitating the process of creating homemade cakes.

It should also be noted that fish cakes are delicious not only from salmon or saury, but from mackerel, trout, pink salmon and even herring.