Italian wine: names and reviews. The best Italian wines

Italian wines are rightfully considered the most popular and prestigious in the whole world. They are among the five most popular, because many of the best winemakers are in Italy. This country is the largest wine producer. And its consumption is about 80 liters per person per year, which is the highest in the world.

Local climatic conditions are extremely favorable for growing grapes, this applies to the entire solar Italy: from the northern part of the Alps and to the southern regions. The most famous wine regions are Tuscany, Veneto, Liguria, Aosta, Lombardy and Piedmont.

Italian wines, the names of which often coincide with the variety of grapes, are of two types: red Rosso (Rosso) and white Bianco (Bianco). You can choose a drink that is perfect for any situation. Also these wines are well combined with all the cuisines of the world.

Red dry wines: the mood is provided

If you are preparing a romantic date or a warm family dinner, then by choosing any of these drinks, you will win. Italian red dry wines will suit every table and every event, even the most refined connoisseur will find his bouquet. Below are the names of spirits and dishes with which they are perfectly combined.

Альянико (Aglianico) - has a pomegranate color and strongly pronounced taste, it is strongly aromatized. Good for pizza or fried lamb.

Amarone (Amarone) - Italian red wine, is distinguished by a rich taste and color, but it is not too sour. Served with noodles, cheese or beef.

Barbera is a rich pink color. Has an average density. Usually it is served to pizza, roast beef or lasagne.

Valpolicella (Valpolicella) - Italian sparkling wine of red color. It has a pronounced and very rich taste. Perfectly suitable for meat dishes: pork chops, poultry or beef.

Gaglioppo is a wine of a rich hue that has a small concentration of alcohol. Served with beef, pasta and pizza. It is also suitable for seafood.

Dolcetto - Italian wine, sustained on berries and herbs. It goes well with the first dishes and lasagna. It is also served with enchilada - corn tortillas.

Lagrein - dry wine of a bard color with a rich taste. Due to the high level of acidity it is ideal for meat and fish dishes.

Lambrusco (Lambrusco) - dry wine of red color, has a pronounced berry taste and gives a strong sourness. Its peculiarity is that, depending on the year of manufacture, the taste varies from sweet to very sweet. These varieties of wine are ideally combined with the taste of fish dishes, and the sweets are good for fruit cuts.

Malvasia Nera (Malvasia Nera) - has a special taste and a very dark shade (almost burgundy). Has a scent of plum and chocolate, well suited to fried pork.

Montepulciano - Italian red wine with a sweet aftertaste, moderate acidity, but a rather high level of alcohol content. Very well suited to climbing, sausage, cheese, pizza.

Nebbiolo is a strong Italian wine with a pronounced aroma of mushrooms, roses and truffles. The word nebbiolo is translated as "fog"; The wine got this name due to the fact that the variety of grapes used for its preparation (with the same name) ripens in autumn, when the whole region is wrapped up in thick fog. The drink is combined with dishes containing tomato sauce, for example, spaghetti, meat, vegetables.

Negroamaro (Negroamaro) - there is such a wine of pink or maroon, has a unique delicate flavor and is ideal for making cocktails. Good for lamb leg and pasta.

Sagrantino - it happens both dessert and dry. It is served with cheese, meat dishes.

Sangiovese (Sangiovese) - the best Italian wine, infused with berries of currants, blackberries, and plums. It is ideally combined with pasta, pizza and dishes with tomato sauce.

White dry wines create the necessary atmosphere

You will never lose out with the choice of this drink: it will become the main highlight of your table. Italian dry white wines Create an intimate atmosphere, and also suitable for a cocktail party or any holiday

Arneis (Arneis) - translated from Italian means "prankster, rascal". The wine is found with fruit filling and has a taste of peach, apricot and almond. Suitable for snacks of Italian cuisine.

Verdicchio (Verdicchio) - white Italian wine with almond flavor. Has a honey-sweet aroma and a greenish-yellow hue. The name "verde" from Italian translates as "green". Very well goes in combination with dishes from fish or seafood and vegetable snacks.

Verduzzo (Verduzzo) - it's dry and dessert. Dessert differs in that it has a more sweet taste and a pronounced honey and floral flavor. It harmonizes well with appetizers, meat dishes, as well as seafood salads.

Vermentino (Vermentino) - sparkling wine, which has a sweet taste, which is well combined with seafood.

Vernaccia is an Italian wine with a citrus aroma. It is combined with almost all types of fish dishes.

Grechetto - the variety has a taste of tropical fruits and bright floral fragrance. Perfectly harmonizes with dishes from pasta, white meat, fish and vegetables.

Catarratto - Sicilian fruit wine, which will perfectly complement the baked seafood or salad.

Malvasia Bianca (Malvasia Bianca) has a rich fruity aroma and a honey-pear taste. Good for fish dishes, fried poultry and vegetable salads.

Moscato is the most famous white sparkling wine. This type of grapes is used in the preparation of Asti Spumante champagne, known simply to the consumer as Asti. Moscato and Asti go well with desserts, cakes, cakes and fruits.

Nuragus (Nuragus) - Italian white wine with a sharp taste and rich aroma. Serve with seafood and snacks.

Pigato (Pigato) - a very fragrant wine, which is perfectly combined with seafood dishes.

Picolit is a fine dessert wine with a subtle fruity aroma. Served with snacks and especially suitable for brie cheese or cheese with mold.

Pinot Grigio is a popular drink with a subtle and fragrant smell. Perfectly complement the dishes of pasta, seafood and cheese.

Ribolla Gialla is a unique wine with a floral aroma. It is combined with fried fish, seafood, corn and cream sauce.

Soave - a world-famous white wine, is ideal for cheese, curd, vegetable snacks.

Tokaj Friulano (Tocai Friulano) is a white dry wine with a taste of citrus, peach and pear. Due to this, the fragrant aroma is characterized. Add snacks and fish dishes.

Trebbiano (Trebbiano) - table white wine, which has a neutral taste. It is served almost to any main dish. It fits well with veal, seafood and white meat, cooked on the grill.

Fiano (Fiano) - wine with rich nutty aroma. It goes well with seafood and pasta dishes.

Italian wine is a sign of good taste. As you can see for yourself, the taste and aroma of this drink are very, very diverse. The choice is incredibly great, so anyone, even the most capricious gourmet, will find his best Italian wine. Berry, fruit, nutty bouquets create a unique atmosphere. And one more important nuance: the aroma of wine does not clog the taste of main dishes, but rather, gives them a special note and takes Italy directly to your table.

Chianti - the most famous Italian wine

Vintage red dry wine from the Tuscany region has the highest standard - DOCG, and produces it almost all over the world. Italian wine "Chianti" (Chianti) is known far beyond the borders of Italy itself. Various types of grapes are used for blending chianti, the most popular of them are Sanjovese, canyiolo, colorino, mammolo, malvasia. There are others: cabernet sauvignon, merlot, sira. To the whites are: trebbiano, Malvasia bianca. Italian wine is very popular all over the world, and Chianti takes the honorable first place among all. The aroma of wild cherries, forest berries and violets create a unique and special bouquet, and the sour and tart taste will not leave indifferent true connoisseurs of this divine drink. "Chianti" wines are produced in accordance with the most stringent standards and therefore are valued above the rest.

Main categories of Chianti

This type of wine is the most common in the world, so many winemakers try to repeat the technology of its preparation. But, since there are many factors affecting the quality of this alcoholic beverage, there are several classifications of Chianti wines:

• Normale. It is unofficial, therefore, as a rule, is not intended for long-term storage and should be drunk within two years from the moment of its appearance on the market.
• Riserva. This wine is made only in good years, the best vineyards are used for production. It lasts longer in barrels and bottles, and it has a higher alcohol content.

Categories of Italian wines Have been formed and recorded in the last 35 years. There are four in all, each has its own characteristics. The main difference between them is the quality and price of the alcoholic beverage.

Category Denominazione d'Origine Controllata (DOC)

It includes very high-quality and expensive Italian wines, whose names sound like Barbera D'Asti Sperone, Dolcetto D'Asti Sperone, Soave Sartori, Amarone Sartori, Orvieto Vendemia Melini, Pinot Grigio Conti d'Arco, Cabernet Sauvignon Conti d'Arco, Marzemino Conti d'Arco. To date, this category includes about 250 brands of wines.

It is very difficult to obtain this qualification because the application for its marking is considered in the local Chamber of Commerce, the National Committee of the Names, then sent to the local authorities and the Ministry of Agriculture of Italy. In case of positive answers, the president issues an additional decree to the DOC law.

Thanks to such a complicated procedure, winemakers adhere to the strictest quality standards in the production of their products, but also the price of such goods is appropriate.

Denominazione d'Origine Controllata e Garanta (DOCG)

This category is even higher than the previous DOC. It contains only 13 species. On the shelves of shops such wines are recognized thanks to the red brand with the name and number.

The names sound like: Chianti DOCG Piccini, Chianti Classico DOCG Piccini, Nobile di Montepulciano Piccini, Barbaresco DOCG Sperone, Barolo DOCG Sperone, Chianti Melini, Chianti Classico Melini, Chianti Vendemia Melini "," Chianti Classico Vendemia Melini ". Such wines are served in the best restaurants in the world, as well as decorating tables of royal families. Aromatic bouquets of drinks of this category are a sign not only of luxury, but also of an ideal taste.

Vini Da Tavola

This category is the lowest among all four. It includes ordinary or, as they are called, table wines. The manufacture of such alcoholic beverages is not regulated by laws or authorities. Producers change grape varieties every season, which naturally affects the main characteristics. But even so, this category includes very good and expensive wines.

Indicazione Geografica Tipica (IGT)

The newest category, which was formed relatively recently. From Italian it is translated as "Typical Geographical Tag". It controls only local wine production. With its help, such standards as color, varietal composition, origin, year of harvest are determined. And on the labels must indicate the type of grapes and the place of its production.

However, in practice these standards are often not checked, and the authenticity of the data is based solely on the reputation of winemakers. The new category stands above the ordinary Vini Da Tavola wines, and therefore you can find quite a few beverages among it.

Sparkling wines from fabulous Italy

These drinks are created for the most important events in your life: they are unique to the taste, their aroma is mesmerizing, and the color and appearance of such alcohol you will remember for a long time. Sparkling wines of Italy Are at the peak of popularity anywhere in the world. And all because they have special production technologies and long-term aging.

The leader of sales for many years are sparkling wines called "Lombardy", "Veneto" and "Trentino".

Sparkling wines of Italy are usually indicated by the inscription Spumante on the label (which in Italian means "foamy") or Frizzante (sparkling, but less foamy than spumante). Such drinks are very expensive and have the highest quality, for example, Asti and Franciacorta are classified as DOCG.

Sparkling wines from Italy, which are often mistakenly called champagne, have world fame. Every gourmet and connoisseur of beauty is obligated at least once in his life to treat himself with such an expensive gift.

In Italy, the largest amount of wine is produced. No nation delivers to the world market such quantity of this kind of alcohol: more than 500 brands of elite varieties and even more wines of local production. This means only that the Italians know a lot about this sunny drink, making it original, fragrant and unique in taste.

Reviews

Italian wines are fondly loved by millions of people around the world. Numerous positive reviews once again prove that this alcohol is considered to be the best. If you look through the pages of various information resources, magazines, forums, etc., where the connoisseurs leave their comments, you can be sure that the leaders in sales are Asti and Chianti, also consumers choose Pino grigio or Bianco d'Alcamo ".

However, there are such wine lovers who taste the best drink "Chianti" seems too sour and even bitter, so when choosing an elite alcohol you should rely on your own preferences and, possibly, the ratings of authoritative tasters.