Delicious filling for lavash roll, options for holidays and everyday activities

There is a wide range of dishes that can be made using a delicate Armenian lavash, while the most probably, the most popular and favorite snack is a roll. This is explained, for the most part, by the fact that pita bread is ideal for almost any filling, from fish to sweet fruit.

One of the original options may be a filling for a lavash roll made from crab sticks. For this dish, the lavash leaf is smeared with mayonnaise, it is sprinkled with lots of chopped greens on top, so that it is evenly distributed around the perimeter. Covered with a second sheet, which also promazyvaetsya mayonnaise, and it is stacked cut into small pieces of crab sticks (can be replaced with crab meat). On the next layer of pita bread, boiled eggs are mashed with a fork. After that, the dish rolls down roll, wrapped in food film and placed in the refrigerator soaked. Before serving, it is cut into small layers, you can sprinkle with greens on top.

No less interesting and tasty can be the next filling for lavash roll. From fish canned food (you can take any, but only in oil), remove excess fluid, they are well kneaded with a fork. A bunch of dill is crushed, cheese (hard grade) is rubbed on a grater. Ingredients are combined, dressed with mayonnaise, mixed and laid out on a sheet of pita bread.

Since the filling for lavash rolls can contain a variety of products and vary in taste, it should be noted that in any case it should not be liquid. You can use the following option. 3 pickled cucumbers on a small grater, squeeze lightly to allow excess water. Smoked or fried chicken meat finely chop, mix with sliced Bulgarian pepper, chopped onions and cucumbers, season with mayonnaise and put on lavash.

Since roulette, most often, is a festive dish, it can be served on a sweet table. A very popular is the sweet stuffing for rolls. It can be taken for baking from different dough: puff, sand, butter, etc., or spread on lavash (only take two sheets at a time). To make a nut with caramel, you will need butter, milk, sugar, chopped walnuts. To begin with, the oil (gram 30) is melted on a small fire, half a cup of sugar is poured in here, the syrup boils until it turns golden. After that, remove the dishes from the heat, lightly cool and pour half a glass of milk (preferably warm). Mix the mixture well, put on fire and boil until homogeneous, after which chopped nuts are poured out here, everything is left on fire for about a minute, turns off and cools, smeared on prepared cake.

The original taste has a poppy filling for a roll. To do this, a packet of confectionery poppy (you need to make sure that it does not bitter) is poured for 10 minutes with boiling water. After a while, the water merges and a new one is added, for 5 minutes. After that, all the liquid is removed, the poppy is squeezed well, so that nothing remains, sugar is poured into it (10 tablespoons per half a kilogram), and the resulting mixture is chopped through a meat grinder. To her put honey (gram 100), half a cup of melted butter, everything is put on the fire, gradually the milk is poured (about a glass). Boil the mixture on a low heat for about an hour. The filling should not remain liquid. Correctly cooked, it will be crumbly.

It should be said that the filling for lavash rolls differs a great variety, despite the fact that this dish was started to cook relatively recently. But for the holiday, and for a family dinner, this dish will be very relevant and will appeal to all.