Original casserole from buckwheat

At home, you can cook a variety of delicious dishes. For example, at home you can make a casserole. This is a truly delicious meal. Everyone is used to cooking from cottage cheese and manga. But in this article we will consider completely different options. So, let's describe how casseroles are made from buckwheat in the oven.

With mushrooms

Let's start, perhaps, with the option of cooking with mushrooms. A fragrant and hearty casserole will please everyone. Serve it better with vegetables, salads.

For preparation it is required:

• 1 tbsp. A spoon of breadcrumbs, vegetable oil;
• Two teaspoons of flour;
• a tomato;
• A bunch of dill;
• 1.5 cups of flour;
• 300 grams of champignons;
• spice;
• Half a glass of sour cream;
• two eggs;
• bulb;
• 2 tbsp. L. Butter.

Creating a dish

1. First rinse and boil the buckwheat. Cook it in salt water.
2. When the liquid level drops to the level of buckwheat, put two tablespoons of butter.
3. Leave to simmer on low heat for fifteen minutes.
4. Whisk the eggs.
5. Then pour them into the already cooked buckwheat. Then stir.
6. Then fry the chopped onion until golden.
7. After slice the mushrooms.
8. Then put the mushrooms to the onions. Keep frying. Add the pepper and salt to taste.
9. In another pan, fry the flour until brown.
10. Then add sour cream and water (about half a glass), mix.
11. Pour the resulting sauce into a frying pan with mushrooms. Stir.
12. Next, preheat the oven to two hundred degrees.
13. After oiling the pan, sprinkle with breadcrumbs.
14. Put the buckwheat on the baking tray exactly. Next, pour the sauce over the top.
15. Within twenty minutes she should be in the oven. When the casserole from the buckwheat cooks, sprinkle it with herbs. You can serve to the table!

With minced meat

Now consider another recipe for casseroles from buckwheat. Only now in the composition of this dish will be minced. The cooking will not take long. A fresh dish will please those close to them with taste and aroma.

To prepare a casserole, you will need:

• 300 grams of minced pork;
• bulb;
• two eggs;
• Two glasses of buckwheat;
• Two carrots;
• a glass of milk;
• Art. L. Vegetable oil;
• spice;
• Hard cheese.

Cooking process

1. In salted water, first boil the buckwheat.
2. In a frying pan fry the mince with onions. Add spices to taste.
3. Take shape, oil.
4. Place the buckwheat there, and on top - a mixture of minced meat and onions.
5. Next, whisk with milk eggs, add salt pinch.
6. With the mixture, pour the casserole. Give her two minutes to brew.
7. Then the baked pudding from buckwheat and minced meat is sent to a preheated oven for twenty minutes.
8. Three minutes before the meal, sprinkle the dish with grated cheese.

Casserole with Eggplant

This dish will appeal to those who refused to eat meat products.

For cooking, you will need:

• One zucchini;
• 200 grams of buckwheat;
• eggplant;
• Three tbsp. L. Tomato;
• Two medium-sized tomatoes;
• pepper;
• Grated cheese (gram 200 will be enough);
• Two cloves of garlic;
• salt;
• basil;
• greenery;
• Three tbsp. L. Vinegar balsamic;
• For frying oil.

Preparation

1. Boil the buckwheat the way you usually cook such a mess.
2. Heat the oven to 170 degrees.
3. Cut the eggplant, zucchini, tomato.
4. Chop garlic.
5. In a frying pan and butter, fry the eggplant with zucchini.
6. Then add there tomatoes, tomato, garlic.
7. After pour in the vinegar.
8. Add the basil, salt and pepper.
9. Extinguish fifteen minutes under the lid. If vegetables start to burn - add water.
10. When vegetables are cooked, add greens, mix.
11. In the dishes for baking, put the buckwheat, vegetables, sprinkle cheese on top (grated).
12. Send it to the oven for thirty minutes before the golden crust appears.

With chicken

Casserole with buckwheat and chicken is a delicious dish that the meat-eaters will appreciate. Preparing it is easy. Casserole can be an excellent complement to the festive table. Also such a dish is an excellent breakfast option.

The preparation of the dish uses raw foods. Therefore, it is necessary to check the readiness of the food. Also it is necessary to pour enough water, so that the buckwheat porridge is well prepared.

To create such a dish you need:

• Two glasses of buckwheat, grated cheese, water;
• salt;
• 900 grams of chicken fillet;
• Two onions;
• 220 ml of sour cream;
• pepper;
• Three cloves of garlic.

Preparation

1. Prepare all the products. First, rinse the buckwheat, lay it in a mold.
2. The next layer is the chopped onion.
3. The next is garlic. Also pre-crushed.
4. Then add a dish.
5. Top with chicken fillet.
6. Then salt the dish again, pepper.
7. After that, apply the same layer of sour cream. Then fill with water.
8. Then lay cheese on top.
9. Bake at 180 degrees for one hour.

With cottage cheese

In addition to the fact that the casserole of buckwheat can be salty, you can make it sweet. Such a food like babies. Also such a treat will appeal to women who are on a diet. Now consider an interesting recipe. It is delicious and easy to prepare a dish, besides nutritious. For cooking, inexpensive, affordable products are needed.

To prepare you need:

• Three tbsp. Spoons of sugar;
• two eggs;
• Two and a half glasses of buckwheat;
• 15 grams of butter;
• Three hundred grams of cottage cheese (fat - any).

The process of creating a casserole

1. Initially, boil the buckwheat porridge, let it cool.
2. After mix the eggs, cottage cheese. Then add the sugar.
3. If the baked pudding from buckwheat is flavored with butter, it will turn out to be tender. Therefore, be sure to add this component.
4. After the mass is thoroughly mixed, add the buckwheat. Then mix again.
5. Then pour the mixture into the baking container, having greased it with oil beforehand.
6. Bake for about thirty minutes until a juicy crust appears.

There are such wonderful recipes. Bon Appetit!