Korean oyster mushrooms: recipes for a savory snack

Oyster mushrooms in Korean style are an appetizer, which will be appreciated by lovers of spicy and spicy dishes. We offer you several recipes. Each of them provides for a minimum of free time and ingredients.

Marinated oysters in Korean for the winter

Grocery set:

• Medium bulbs - 2 pcs .;
• 100 ml of apple or wine vinegar;
• A handful of laurel leaves;
• Ordinary water - 0.5 liters;
• Salt - enough two st. L .;
• Umbrella and carnation umbrellas - to taste;
• Fresh (young) oyster mushrooms - 2 kg;
• Peas of black pepper - 20 pcs.

Practical part

1. We spread everything on the table from which the oyster mushrooms will be prepared in Korean. Where do we start? Of course, with the processing of mushrooms. We wash them in running water. Crop the legs. We will not need them, because they are too rigid. We leave only the hats.
2. What will be our further actions? Mushroom caps are transferred to a pan with water. Sprinkle with all the spices and spices in the list (except vinegar). We put on the stove. As soon as the liquid starts to boil, pour the vinegar in the right amount. We detect 25-30 minutes. In the process of cooking mushrooms, make sure that foam does not form. If there is, immediately remove it.
3. Cool oyster mushrooms. Then we shift them into glass jars together with the marinade. To roll up it is necessary nothing. In this form, stocks can be stored for up to 1 year. Korean oyster mushrooms are served on a table with a side dish. It can be boiled potatoes or rice.

Spicy oysters in Korean style: recipe With carrots

Necessary ingredients:

• Garlic - 7 denticles;
• Large carrots - 2-3 pcs .;
• 10 grams of red pepper and 50 grams of salt;
• Onion bulbs - 4 pcs .;
• 3 kg of mushroom-veshenok;
• Refined oil - enough 6 tbsp. L .;
• Vinegar, apple or table - 2 tbsp. L.

detailed instructions

Step number 1. Wash the hats of the vesicles, cut into thin strips. Transfer to a pan filled with water for 1/3 of the volume. And now we are setting to cook. When the liquid begins to boil, we record 10 minutes. Then turn off the fire.

Step 2. Cleaned carrots are passed through a special nozzle of a grater to make a long straw.

Step 3. Bow must be cut into rings.

Step # 4. Using noise, we take pieces of mushrooms from the pan. Extra fluid should drain from them.

Step number 5. In a glass or plastic container, mix all the ingredients: shredded vegetables, boiled oyster mushrooms, vinegar and spices. What's next? We put the container along with the contents on the middle shelf of the refrigerator. After 6-8 hours, the Korean snack will be ready. We wish you the most pleasant appetite!

Recipe for Korean Veins (heh from mushrooms)

Grocery list:

• Onion bulb - 1 pc .;
• For 1 tsp. Ordinary sugar and vinegar (9%);
• Garlic - 2-3 teeth are enough;
• Refined oil - 2-3 tbsp. L .;
• Coriander and salt - to taste;
• 400-500 g of mushroom-veshenok.

Cooking process

1. We fill the saucepan 1/3 part of the volume with water. We put it on the fire and wait for the beginning of the boil. Now put in it washed, peeled and cut into thick straws mushrooms. We reduce the fire to a minimum. We cook for 20 minutes. Throw oyster mushrooms in a colander to excess glass liquid. Lightly squeeze the mushrooms.
2. Onions are peeled off the husk. And the flesh should be cut into thin half rings. Fry in a pan using oil. Once the onion becomes transparent, turn off the fire. The contents of the frying pan are transferred to a bowl. Fully cooled oyster mushrooms are placed in a plate. There we also send roasted onion, crushed garlic and vinegar. Sprinkle the dish with sugar and chopped cilantro. Solim. Stirring. You can serve a snack on the table. And immediately proceed to its tasting.

Finally

We offered you three options for such savory snacks as oyster mushrooms in Korean. Each of them is original and delicious in its own way. Do not be afraid of culinary experiments. After all, you always want to try something new.