Recipe for root celery: original salads

Very useful product - celery root. Recipes for cooking with its use are simple and fast. It is used to create dietary and low-calorie soups, salads. We offer you to familiarize yourself with different ways of preparation.

Roast celery salad: recipes

Waldorf salad - namely, we will cook it today - the second most popular (after the Caesar salad) in the world menu. It was invented in New York, in 1896. In the original, pecans are used. But if you take ordinary walnuts, the difference will not be fundamental. So, for 4 people you will need:

• Cherry pitted in the amount of 100 g;
• Mayonnaise (preferably home) - 100 ml;
• Sour cream (20%) - 100 ml;
• 1 tsp. Sahara;
• A few spoons of lemon juice;
• A pair of green apples;
• A celery root weighing 400 g;
• Red grapes weighing 100 g;
• Walnuts (pecans) - 20 g;
• Salt, ground pepper.

Technology of salad preparation: recipe

Root celery in this salad can not be much. This is an excellent opportunity to prepare a quick, light and delicious dish, demonstrating the wonderful taste of the main ingredient. Despite the numerous products, you only need 10 minutes to make Waldorf salad. To begin with, mix mayonnaise, lemon juice and sour cream in a bowl with a corolla. In it, grate the celery root on a large grater (do not forget to peel it off first). Peel apples and cut into cubes. You can sprinkle them with lemon juice, so they do not darken. Grapes and cherries are cut into halves and put to the rest of the ingredients. Salted salad, sprinkle with pepper and coarsely ground nuts. This recipe (root celery can be put in a larger dish) is ideal for an easy dinner with white wine. Bon Appetit!

Apple salad with hazelnut sauce

This is another refined recipe. Root celery spicy taste in this salad is muffled with sour green apples.

Ingredients:

• 2 tbsp. L. Dijon mustard and white wine vinegar;
• Salt, lemon juice;
• Half a clove of garlic;
• A spoonful of olive oil;
• Root celery - 1 piece;
• Fennel root - 1 piece;
• Green apples - 1 pc.

Technology of preparation

The recipe for root celery with apples and hazelnut oil guarantees an original and completely unusual taste of the prepared dish. Prepare this salad. To begin with, mix vinegar, lemon juice, minced garlic and mustard in the container. While whipping, slowly pour oil from hazelnut and olives. Green apple, celery root and fennel thinly cut into strips. Put in a dish. Top with a prepared sauce of oils and mix. Slightly sprinkle the salad with hazelnut oil and serve to the table.

Salad of chicken fillet

To prepare 3 portions of the original salad you will need:

• Chicken fillet - 160 g;
• Celery root - 120 g;
• Champignons weighing 60 g;
• Pickled cucumbers - 20 g;
• Mayonnaise - 60 g;
• Mustard - 10 g;
• salt.

Cooking technology: recipe

Root celery in this salad will not be so much. Boil the chicken fillets. Cut it into cubes or strips. Boil mushrooms in salted water, chop into slices. Salty cucumbers and celery root thinly chop. Mix all the ingredients and salt. Season with mustard and mayonnaise. Bon Appetit!