On how to fry beef in a pan so that the taste of all surprise, and health does not hurt

Whatever vegetarians say, but under the phrase that "the most delicious vegetable is meat" will be signed by a large part of humanity. Here it is only important to know how to fry beef in a frying pan, lamb or pork so as not to spoil the meat.

First, you should carefully carefully separate it from films, tendons and bones. This is best done while the meat is frozen.

Secondly, you only need to cook meat products in defrosted form!

Third, meat is cut into steaks exclusively across the fibers.

Fourthly, it is necessary to lower the pieces in hot fat in a dried form. For this it is necessary to get wet with a paper napkin.

These are the so-called basic tips for those who want to know how delicious to fry beef or other meat. Definitely, every single recipe assumes its own specific nuances in cooking. But if the beef was not so young that the dish turned out to be exceptional in taste, then at this point there are their little tricks.

An experienced culinary expert certainly knows how to fry beef in a frying pan so that it is juicy and soft in any cases. And not so experienced housewives can advise before cooking marinate meat in sour brine or milk. Ways of making marinade are also very different. It can be a brine from onions, garlic and spices with the addition of vinegar, wine, kefir or sour cream. Each cook himself chooses those ingredients that perfectly fit the taste preferences of eaters.

It perfectly softens meat and mustard, which you can coat with slices before cooking and stand for half an hour in this condition. To fry the meat should be directly in the mustard - this will greatly improve the taste of the dish, will give it a flavor and originality.

Very tasty is the fried meat along with the vegetables. You already know how to fry beef in a frying pan, and here's another little piece of advice: shift the fried pieces into a high frying pan or on a baking tray with vegetables. You can add raisins or prunes, apples or pomegranates. Mix everything with the sauce from a mixture of mayonnaise or sour cream and ketchup or tomato sauce. Pasta can also become a component of a dish. Sprinkle with grated cheese and bake in the oven or microwave oven.

A good quality dish is made from chopped beef. For this, before frying beef, the pieces should be hammered off. Sometimes in hot fat they lower pure meat, sometimes before that they pile pieces in flour or in crushed breadcrumbs.

And you can vary the dish by making chops in batter. The clay is prepared by beating the egg and a small amount of flour. After the meat is coated with a batter, it is put on a hot frying pan in boiling fat. Some also roll it in the crumbs.

How to fry beef in a frying pan? As you can see, there are many ways. But the most trivial is the preparation of goulash meat. For this dish, you must first fry the onions and carrots, cut into "noodles". Perfectly fit and root parsley. Lovers add even beets to the dish. Now it's time to drop pieces of meat into the mixture. After it is lightly fried, you can add a little water to the frying pan. It is necessary that she covers the meat, then close the dish with a lid and lower the heat. So the meat should go to readiness. Check should be with a fork or knife, slightly piercing the meat, - the point should gently pierce it and easy to remove.

Then add the mayonnaise and tomato paste or ketchup into the frying pan. Again, lovers replace mayonnaise with sour cream. In five minutes the dish is ready! If there is no sour cream and mayonnaise in the house or the cook does not like to use them when cooking, the flour, diluted in cold water, should be poured into the composition, which must be poured into a thin trickle. In this case, do not forget to constantly stir goulash so that the flour does not get lost in the ball!

And the last, but the main advice: the chef must constantly try his product. Only in this case, the food will please everyone who is lucky enough to try it.