How to bake potatoes in the oven

Potatoes are the most versatile garnish. There are a lot of ways to prepare it. The potato is perfectly combined with other products. It can be served with meat, poultry and vegetables. How to bake potatoes to make the dish look original and it turned out very tasty? Perhaps you choose one of the suggested recipes to diversify your menu.

We take potatoes, clean it and well mine. Now you need to cut it in very thin circles. The thinner, the better. Next you need to grate the cheese, preferably take hard varieties, on the grater. After all the preparatory work, we put the ingredients in the baking dish. The first layer is potatoes. Then it should be salted and sprinkled with pepper and grated cheese. So alternate layers of chopped potatoes, spices and cheese. After all the potatoes are laid in a mold, you need to pour the dish with cream. At the end, sprinkle the potatoes with cheese and install in a heated oven. Bake until cooked. When a beautiful crust is formed on top, you can get a dish.

Most of the recipes from potatoes are distinguished by their simplicity. Bake potatoes in the oven with different ingredients. Very well it is combined with different vegetables. This dish can be prepared even in winter. Potatoes must be cleaned and washed beforehand. Then cut it in thin circles. Now prepare the sauce. Mix the basil, rosemary, any pepper, marjoram and garlic, passed through a special press. We add mayonnaise to this mixture of herbs and spices. Pour potatoes with cooked sauce, add salt and mix well. Leave the potatoes for 20 minutes.

At this time, you need to clean and cut into half-rings onions. We take the form in which we will bake the potatoes in the oven. Necessarily we grease with its butter or oil vegetative, it is desirable fragrant. Then put some of the potatoes in the sauce into a mold. Now take the bag with the frozen vegetable mixture and pour its contents onto the potatoes. On top, you need to put chopped onions. The last layer is the remainder of the potato.

We send the prepared dish to the oven, which must be preheated. The cooking time is approximately 40 minutes. 5 minutes before cooking, turn on the grill mode, if any, and wait until a ruddy crust forms.

Bake potatoes in the oven with any herbs. They will give it a special flavor and taste. Now prepare very crispy potatoes with onions and thyme. First we turn on the oven so that it warms up well. Now take a little butter, melt it and mix it with vegetable oil. We clean and cut as thin as possible potatoes. Thin circles should turn out. We take the form in which we plan to bake the potatoes and lubricate it inside the prepared mixture of oils. Next, put the circles (they need to be placed vertically). Onions are also cut into thin slices and stacked between potatoes. In the remaining mixture of oils, add any pepper and a little salt. Now, with the culinary brush, grease the vegetables laid out in the form. Do not forget to salt.

We send the form to the oven for about an hour. After this time, you need to get the dish, put the thyme sprigs on the potatoes and send the form to the oven for another 30 minutes. Potatoes should become very crispy. To ensure that it is not burnt from above, it is advisable to cover it during the preparation of the foil.

You can cook potatoes in foil. For this we cut it with any pieces. The thinner they will be, the faster they will be prepared. Now you can pour potatoes with any sauce. We take mayonnaise, ketchup or own version of the sauce. You can mix mayonnaise, mustard and lemon juice. Be sure to add salt and, if desired, pepper or paprika. Mix the sauce with the potatoes and lay them on the foil. We close the foil well and put it in the oven. Before baking potatoes in foil, it is advisable to let it brew for about 30 minutes. You can serve cream with this dish.

Baking potatoes in the oven is very simple, and the amount of ingredients and spices depends on your taste.