Haricot bean: how to freeze it, then use it

Collecting a rich harvest of vegetables from their site, many housewives put in the freezer a small part of those that do not lend themselves to long-term storage in fresh form. In this list is not the last place, thanks to the opportunity to cook delicious dishes, is the string bean. How to freeze it correctly, then in the winter to pamper your loved ones with appetizing and useful dishes reminiscent of summer? Is preliminary heat treatment required? Do I have to thaw the semi-finished product before laying it straight? In this article you will find all the answers to the questions on "How to freeze the green string bean", as well as the original recipe from it. Try to follow the advice and recommendations.

How are green beans harvested? How to freeze the product in a simple way?

The choice of the fruit processing option depends on the degree of maturity. Let us analyze first how the young green beans remain. How to freeze it so as to preserve the maximum of useful substances? First, the gathered or bought pods should have a light green or pleasant green color. Darker shades mean overripe fruits. Secondly, the young bean skin is juicy and soft. Try to press on it with a fingernail, and it will quickly pierce. The green mass meeting the specified requirements can be frozen without any preliminary heat treatment. The pods can be laid in the chamber as a whole and cut into small pieces 2-4 cm in length. Wash them first in cold water, dry it a little and then put it into containers or polyethylene disposable bags. Most conveniently, the latter option, which is characterized by the feature of dividing the total mass into portions.

Beans: How to freeze the green mass after blanching in boiling water?

This method should be used when storing a few overpaid fruits. Dip solid pods into boiling water and try them for 3-4 minutes. After that, take the beans with a noise and rinse quickly under a stream of cold water. Next, treat the mass in the manner described above, packing it in bags or containers.

Frozen string beans: cooking dishes from it has some features

Any vegetables extracted directly from the chamber can be immediately placed in a boiling dish. This rule applies also to beans. Rapid thawing occurs in water or broth, which avoids softening of the product. Since the pods have a rather delicate structure, they are prepared very quickly and simply.

Herring salad with beans

Frozen semi-finished product (500 g), throw in boiling (with a little salt) and water until cooked. Then remove the mass from the pan with a noise, let it drain and cool completely. Herring (3 medium pcs.), Peel off the skins, bones and chop into pieces that correspond to the size of the beans. Mix these two ingredients with 1 finely chopped fresh onion or a bunch of green feathers. To the mass, add to taste a little sugar, greens of common parsley and 2 full teaspoons of raw, fragrant vegetable oil. Sprinkle the salad with lemon juice or vinegar and serve!