Georgian cuisine recipes: dishes with great taste

Hospitality of Georgia has long been a proverb - and the main component of hospitality is necessarily a generous and plentiful table that turns the usual, albeit wide, feast into a real holiday. But, of course, in order to arrange such a holiday at home, you do not need to go to this wonderful country - in the cozy and comfortable conditions of your own kitchen you can cook almost all the dishes of its traditional cuisine. In general, Georgian cuisine recipes offer quite difficult, but mastering them, you can please your loved ones and surprise your friends. First of all, we must remember that meat is always used for cooking in Georgia. This product is one of the main - meat of poultry and pork, beef and lamb. But also the cuisine of Georgia is based on the active use of vegetables, prepared in a variety of ways - roasting and cooking, stewing and baking, marinating, not to mention the use in raw form.

Very often, the traditional Georgian cuisine recipes traditional offers to complement all kinds of spices and spices, among which a very important role is played by nuts (beech, walnuts, almonds and hazelnuts). Nuts are a part of sauces and spices, they are ingredients for salads, soups, most confectionery, some soups and hot second courses. Georgia's traditional Georgian cuisine is almost as important as cheeses, which are also added to a wide range of dishes. If you are going to cook any of these dishes in the home cooking environment, do not forget about different methods of processing products and some unique methods of cooking them. For example, about the secret way of creating traditional soups in sour-fatty or simply acidic medium, and also about the fact that real Georgian cuisine does not contain recipes for second dishes - if they do not imply an abundant addition of sauces.

By the way, about sauces: without them, one can say, the traditional dishes of Georgia have no right to exist. Sauces are prepared from berries and fruits, processed in puree - blackberries, barberry, thorn, tkemali, pomegranates and tomatoes, from nuts that mix with broth or vinegar, as well as garlic. Armed with knowledge of these products, everything that Georgian cuisine requires and all the ways to create traditional dishes, you can start directly to the cooking process.

For example, it is possible to prepare such a magnificent dish as a hodgepodge in Georgian, the recipe of which is not too complicated, but requires some attention. Take for him a file of meat of any sort (500 grams), onions (2 g.) And garlic (1zub.), Cucumber canned (2 pcs.), A little tomato and meat broth. You should also stock yourself with grape wine (150 ml.), Butter (50 ml.) And all kinds of spices. The selected meat should be washed, cut into small pieces, put them in a frying pan and fry with finely chopped onions. Then the meat moves to a pan, is poured with tomato and grape wine, mixed with cucumber and meat broth cut into cubes. The food should be stewed on medium-intensity fire for about half an hour, after which it can be served to the table, sprinkled with chopped greens.

You can also cook mkhali - a Georgian salad whose recipe is to take vegetables of one kind (500 grams), walnuts (170 grams), garlic (3 teeth), flavored vinegar (10 ml.) And various spices. The way of preparation can vary depending on what vegetables are selected: sweet Bulgarian pepper should be baked in the oven, cabbage - scalded with boiling water, beets are boiled, tomatoes and carrots are cleaned and washed to be used fresh. After that, it remains only to make a sauce - grind the kernels of nuts with squeezed garlic, finely chopped and add to them greens and spices, then dilute the mixture with vinegar and mix until homogeneous. Ready-made vegetables can be poured with sauce-dressing and sent to the table - to amaze the imagination of all guests, what for what Georgian cuisine recipes and intends.