Oatmeal cookies: composition. GOST and variations according to needs

Oatmeal cookies, the composition of which differs from each hostess, depending on the preferences, is an amazing dish. Indeed, the delicacy loved by everyone is obtained from the porridge, which is the nightmare of the childhood of many people. And now the adherents of a healthy way of life practice daily self-torture, forcing themselves to eat insipid oatmeal. However, it can easily be replaced with a delicious biscuit, for "the devil is in the details" - you can choose the composition yourself.

Back in USSR

Surely many people remember the "same" oatmeal cookie from childhood. It was prepared in accordance with GOST and was sold in elongated cardboard boxes. It was not as it is now - lighter, more saturated and fragrant, while not particularly greasy. Do you want to resurrect your memories? Prepare the oatmeal cookie with the recipe below, the GOST approves:

• Wheat flour - 350 grams;
• Oatmeal flour - 150 grams;
• Sugar - 250 grams;
• Butter - 170 grams;
• Sugar vanilla - 1 tbsp. a spoon;
• Raisins - 25 grams;
• Treacle - 35 grams;
• Water - 140 grams;
• Soda - 2/3 tsp.
• Salt - 2/3 teaspoons;
• Cinnamon - 1 teaspoon without a slide.

Preparation

The number of products from which we will prepare the "same" oatmeal cookie (the composition is indicated above) is calculated for 50 pieces. If this amount is too large for you, then boldly divide everything in half.

Heat the oven to 210 degrees.

Cover the baking sheet with baking paper or oil, then sprinkle with flour (this technique is called "French cushion").

Grind the raisins to uniformity.

Beat in one bowl a softened butter, plain and vanilla sugar, cinnamon, molasses and raisins until smooth.

Add oatmeal and warm water to the dough in which the salt was previously dissolved. Shake again.

Pour in the flour mixed with soda, and finally mix the dough until smooth. If it seems too dry, you can add more water.

Roll out the dough on a flour-poured table in a 0.5-cm layer and cut out the future oatmeal cookies, the composition of which will allow your loved ones to plunge into the past. The shape can be arbitrary, but if you want "everything really", then use a round shape with a diameter of 5.5-6 cm.

Bake about 15 minutes before the ruddy color. You can also focus on preferences - if you like soft pastries, then cook less, if crispy, then longer.

HLS in the masses!

Someone can confuse the recipe of the cookie above due to the abundance of oil and sugar. We will not leave them without food:

• Oat flakes (ideally Hercules) - 200 grams;
• Egg whites - 4 pieces;
• Cottage cheese low fat content - 200 grams;
• Raisins - 60 grams;
• Salt - 1/4 tsp.
• Cinnamon - 1 teaspoon;
• A substitute for vegetable sugar (stevioside) - 1/4 tsp.

Preheat the oven to 180 ^° C.

Cover the baking sheet with baking paper.

To make oatmeal cookies (the composition "is more useful nowhere"), mix all products uniformly and place them on a prepared baking tray.

Bake a third of an hour, allow to cool completely and treat yourself without any remorse.

And if you buy ready?

In the conditions of everyday vanity, it is often difficult to find an hour to make homemade oatmeal cookies. Indeed, coming tired from work at 7-8 pm, very few people would like to stand by the stove. It's about tea. With cookies, yes. Which they did not bake. The modern food industry has given us countless finished baked goods. Yes, with quality there is not always all rosy, however, having spent 5 minutes more at the showcase with sweets, you can find a worthy option. Do not neglect to look at the shop oatmeal cookies, its composition is often very worthy. For example, it is worth mentioning the products of the brand "Posidelkino". It is popular with the population, because it combines a pleasant composition, a decent taste and an attractive price. Also its advantage is that the manufacturer's technologists did not stop at the classic taste of cookies, but diversified it with such additives as:

• hazelnut;
• chocolate;
• almond;
• raisins;
• baked milk.

Also will please mothers oatmeal cookies "Posidelkino", its composition is "transparent" and allows without any fears to treat the kids.

"Careers" of oatmeal cookies in confectionery business

Noteworthy is the fact that oatmeal cookies can be used not only as a ready meal, but also as an element of baking. For example, it is widely used, creating the basis for jellied cakes and cheesecakes. It is made to ridiculously simple - enough to crush 250 grams of cookies to a fine crumb, mix it with soft butter (50 grams), put it in a mold and ram. This base will be especially successful with plum, apple and banana filling due to the presence of cinnamon. Also, if desired, oatmeal cookies can be replaced savoyardi in a dessert based on "Tiramisu". Replace mascarpone with soft curd, eggs - with Greek yogurt, remove coffee - and you will get a wonderful quick cake for children.