Morse from cranberry. Drink recipe from a hundred diseases

Who does not know about the remarkable properties of this berry? According to the content of nutrients, even overseas oranges can not match it. A mors of cranberries, the recipe of which, by the way, is very simple, quenches thirst better than the notorious Pepsi-Cola. In addition, it has a mass of trace elements and vitamins.

Let's see what is in it. It turns out that this northern forest berry contains vitamin C, retinol and folic acid. In addition, it contains many trace elements: iodine, iron, manganese, sodium, titanium. In addition to them - calcium, phosphorus, zinc, molybdenum and others.

It contains almost all organic acids. Especially a lot in berries of benzoic acid, which has antimicrobial properties. Its high content makes this berry a laurel. It can be stored until spring in a cool, ventilated place. You can freeze it, but when you freeze, some of the vitamins are lost. All northern peoples knew about the useful properties of the forest berry. How to prepare cranberry juice and other tasty and healthy drinks with this berry, has long been known to the ancient people of Komi.

Here is the Morse recipe from the Permian Komi cuisine:

The drink was used not only for quenching thirst, but also as a remedy for colds, fever, diseases of the gastrointestinal tract, urinary tract, anemia. At a temperature, the cranberry juice from the cranberry was a great help, the recipe of which is this: You need to take 400 g of cranberries, rub it and rinse it. Then the cranberries must be crushed with the help of a wooden crush in the dishes, which should not be oxidized in any way. Juice strain.

Pressed berries pour in 2 liters of water and cook for 5 minutes, adding sugar to taste. Remove the berries from the fire, cool and filter. After that, pre-pressed juice is added to the broth.

In cranberries, a lot of pectin. These are substances that can form insoluble compounds with radioactive and heavy metals, such as cobalt, lead, strontium. Thus, they contribute to removing them from the body, and this is not at all superfluous in conditions of our not very good ecology.

Here is another fruit juice from cranberries, the recipe of which includes honey: For 300 g of cranberries you need to take 200 grams of honey and 2 liters of water. The berries are picked, then washed, jabbed. The juice is squeezed and filtered. Squeeze boil for 5 minutes, cool and also filter. Add honey and juice to the fruit juice. All mix well. Drink chilled.

Cranberry contains a lot of flavonoids. These substances help the body absorb vitamin C and increase the elasticity and strength of the vascular wall. They make cranberries useful for all diseases for which it is especially important. For example, with capillarotoxicosis, atherosclerosis, hypertension, rheumatism. Morse from frozen cranberries is prepared in the same way as in previous recipes, but it is better to sort and rinse the berries and not thaw. After you wash it, it thaws very quickly, and it can easily be crushed.

If desired, you can crush cranberries in a food processor or in a blender. But, perhaps, with such an unconventional cooking, the taste of an old drink will change in some ways.

By the way, cranberries, due to the high content of such acids as oleanolic and ursolic, strengthens the action of sulfonamides and antibiotics. But sulfonamides have not only a curative, but side effect - they can settle in the tubules of the kidneys. Therefore, the cranberry mors, the recipe of which is given in the article, together with sulfonamides can not be given to the patient. It is also contraindicated in cases of high acidity of the stomach. But with lowered - drink it for your own pleasure!

Anti-inflammatory, antipyretic, tonic, restorative and excellent taste properties of this drink - cranberry juice, will benefit the adults and children. Prepare it for health!