How to cook steamed rice. How to cook parboiled rice crispy

In the store you can be confused by the variety of products presented. Even the usual rice is different: polished, steamed, wild. Buying a new variety for themselves, the landladies reflect on how to cook this cereal so that it turns out friable and tasty, because rice will not only be a wonderful side dish for meat or fish, but also suitable for salads, snacks and pilaf.

Product Features

As can be seen from the name, this kind of cereal undergoes the process of heat treatment by steam before grinding. This procedure allows you to save a lot more nutrients, micronutrients and vitamins, because they under the influence of temperature go from shell to core. Grain for this take an elongated, the color of the dry product changes from white to golden, translucent, but after cooking, the processed cereal can not be distinguished from the usual one. Steamed rice began more than 50 years ago in the US military to facilitate cooking. Another advantage of heat treatment - cooked garnish turns crumbly, the grains do not crumble, and these properties persist even after several reheating.

How steamed rice is cooked

Lovers of a healthy lifestyle, supporters of proper nutrition, and all lovers of delicious food should pay attention to this type of rice. To prepare it tasty and crumbly, we give several recipes. Of these, even the novice owner or hostess will understand how to cook steamed rice crumbly. The most important rule is to spare no time and carefully rinse the grain in several approaches, until the water after rinsing remains transparent. The proportions should be observed: 1 cup of dry rice per 2 cups of water. Rinsed rice is laid in boiling salted water, seasonings are not added at this time. Then the fire is reduced, the pan is covered with a lid, and during cooking it is not picked up.

How much to cook steamed rice? The given amount will be ready 12 minutes after boiling. For the same amount of time, let the rice stand under the closed lid, removing it from the plate. Only after this, it is recommended to add oil and spices to the dish.

Other cooking options in the pan

Above, the standard rules were given, after studying which it is easy to answer the question of how steamed parboiled rice is cooked. Now we give other recipes for its preparation:

• The washed rice is poured with chilled water and left for 1 hour. Then add a little more water and cook over low heat for 5-7 minutes. During cooking, the dish is not mixed.
• The steamed rice is washed and soaked in water for 15 minutes. Throw back on a sieve and wait for the complete runoff of water. Preheat the frying pan, pour the prepared rice into it. Stir it, not removing from the fire, until all the moisture evaporates. Pre-boil the vegetable broth, take out vegetables from it, lay the dried rump. When the stock boils, the fire is reduced and cooked under the lid for 10 minutes.
• How to steamed steamed rice "in army style": washed it to clear water, cast into a boiling liquid and wait for boiling. At this point, pour the contents of the pan on a sieve and wash with clean running water. Then rice is put in cold water, put on fire and cook until ready, without interfering.

Separately it is worth noting that the dishes (often a pan and sometimes a pan) for cooking should have a thick bottom, so that the groats are not burnt.

Method of preparation in multivark

Many owners have already equipped their kitchen with a useful and convenient appliance, which makes it possible to minimize the time spent at the cooker. This miracle casserole cooks, and extinguishes, and bakes (depending on the built-in functions). How to cook parboiled rice in a multivariate? The standard way is to use the "Pilaf" mode, and then replace it with "Heated". The proportion of cereals to water varies by 1: 3, and the amount of loading and cooking time depend on the capacity of the bowl, it is worth to study the attached instructions. Steamed croup is washed and soaked for an hour, then transferred to a multivark, add water and set the desired mode. 10 minutes before the end of cooking, switch function. With this device you can experiment: use the "Buckwheat" mode, which is suitable for cooking rice on rolls and sushi, or "Milk porridge".

Cooking in a double boiler

How to cook long grain parboiled rice? If you have a steamer, then cook in it. It will retain all the beneficial substances of the product in question. Rice is washed several times to clear water. After this, you can soak it in a hot liquid for half an hour, this will preserve the entire nutritional value of the grains. Then the croup is thrown back on the sieve and allowed to drain for about 15-20 minutes. For 1 glass of rice, take 1.5-2 cups of water, the output will be 3 cups of crumbly garnish. It is advisable to serve rice immediately on the table. To make the dish become airy and not stick together, during cooking it is sprinkled with lemon juice or add a little vegetable or butter. The rice is laid in a special container for cooking cereals, water is poured in the same way. If the cooking time of the porridge is not determined automatically, the timer is set for 30 minutes.

Microwave Features

Virtually all owners of microwaves only warm up food in them, forgetting that this is also a multifunctional device. It also can bake, cook and bake different dishes. Rice is no exception, any kind of it is easy to cook in a microwave oven. Grain is washed until the water becomes clear. Then it is transferred to a glass container, suitable for microwave ovens, and it should not take more than half the volume, because the finished product will be 2 times more. Fill the rump with water, cover with a refractory lid and set the cooking time to 15 minutes. After the end of the program, leave the dish in the microwave for another same period - so the rice will become softer and more tender. Take out the container only with the use of sticks. After that, garnish is mixed with a wooden spatula or spoon and season with butter.

Now you know how to properly steam steamed rice, and with ease you can please yourself and your loved ones with a delicious, fragrant and healthy dish!