How to cook jam from plums with walnuts?

Jam from plums with walnuts is a real treat. His excellent taste immediately raises the mood and reminds of joyful summer days. Use this dessert during family gatherings or a friendly tea party.

How to cook jam from plums and walnuts

Necessary ingredients:

• Sugar - about 1 kg;
• Plum purple ripe - 1 kg;
• Filtered water - 400 ml;
• Walnuts - take on the number of fruits.

Features of the choice of basic products

Jam from plums with walnuts turns out to be especially delicious if such a dessert is made from whole fruits with filling instead of bone. To do this, it is recommended to purchase a ripe purple product with a slightly harsh flesh. If you buy overripe plums, then it will be quite problematic to stuff them with nuts. As for the mentioned ingredient, it is better to buy it in a purified form, since in the shell very often come across bitter or spoiled nucleoli.

Processing of products

Before you make jam from plums with walnuts, the fruit needs to be washed well, and then make a small cut in them and carefully take out the stone. In this case, it is necessary to ensure that the product is without the slightest wormholes. Next, you need to clean the peeled nuts, put them in a colander and wash well first in very hot, and then in cool water. After this, the core needs to be divided into 2 equal parts and placed inside the drain. If the fruit is not too soft, the nucleolus should not fall out during the cooking process.

Heat treatment

Jam from plums with walnuts is prepared long enough. After all, to make such a dessert is especially tasty, it is desirable to cook it in stages. For this, the stuffed fruits must be put in enameled containers, pour sugar to them and pour a little filtered water. Constantly mixing, the products must be brought to a boil, boil for 5-7 minutes, then remove from heat, cover with a newspaper and leave in this position until the next day. This process is desirable to be repeated 2 more times. On the third day, plum jam should be boiled again for 8 minutes, and then put into sterilized jars and roll up with lids. After that, they need to be turned over and left under the blanket for more knocking. After 24 hours, the jam needs to be cleaned in the refrigerator, the cellar or the cellar.

To use such a dessert immediately after production is not recommended. After all, plums are soaked with syrup only after 1-1.5 months.

It is worth noting that it is not necessary to make such a product for a few days, since jam from the plum "pyatiminutka" turns out not less tasty. However, for this it is desirable to take very soft and overripe fruit. They should be gently washed, removed, and then combined with sugar, slowly brought to a boil (stirring regularly) and boil exactly 5 minutes. To eat such a quick dessert you can immediately after cooking, but store in the refrigerator preferably no more than 2 months.