"Mermaid" salad: recipes for cooking a delicious and delicate dish

Today we want to offer you a variety of options for making such a delicious and simple dish, like the Mermaid salad. This snack was given such a name due to the fact that the ingredients necessarily include seafood, such as shrimp, squid, crab, sea kale and others.

"Mermaid" salad - recipe with a photo

This dish is very delicate, tasty and fragrant. It will take a worthy place both on the daily dining and on the festive table. In order to cook it, we will need the following products: 350 grams of chicken fillet, two squid, one big apple (best sour), several spoons of mayonnaise, a medium-sized onion, salt and ground pepper to taste, and a little chopped parsley.

Cooking process

We remove the squid from the film and lower it into boiling, slightly salted water. Boil them until ready. Then take out, cool a little and cut into small pieces. Chicken fillet boil and cool. Then cut into pieces according to the example of squid. I wash my apple, peel it and chop it. We clean the onion and cut into thin semirings. We connect all the ingredients, season with mayonnaise, mix, add salt and pepper. Ready salad "Mermaid" with squid is placed in a salad bowl and decorated with parsley. Bon Appetit!

Mermaid salad with prawns: the way of cooking

If you want to pamper the household or guests with a delicious dish, then make sure to use this recipe. To prepare this salad, you must first take care of the availability of the following ingredients: canned sea kale and canned corn - 100 grams, shrimp - 150 grams, two chicken eggs, one medium-sized onion, several lettuce leaves and mayonnaise.

Cooking Instructions

In boiling water until ready to boil the shrimp and give them a little cool. In a bowl, mix sea kale and corn. Add shrimp and finely chopped onions. Eggs are hard boiled. Then cut them into small pieces and add them to the other ingredients. Mix well, salt and pepper. Then put the contents of the bowl on the washed salad leaves and decorate with mayonnaise. Delicious dish is ready! Bon Appetit!

How to cook "The Little Mermaid" from salmon

This salad will take you very little time, and its taste and aroma will surely please your family members and guests alike. So, to prepare this dish we will need: salted salmon, two eggs, onions, hard cheese and mayonnaise.

Fish cut into strips or cubes and lay out a layer on the bottom of the bowl. Onions are cleaned, finely chopped and laid over the salmon. Eggs boil boiled and cut into small pieces. We spread them over the onions and fill them with mayonnaise. On top, sprinkle our dish with grated cheese. Delicious salad "Mermaid" is ready! Before serving, it is recommended to place it on the refrigerator for 20-30 minutes. Bon Appetit!

Method of cooking "Mermaid" in bread plates

If you want to surprise guests with the original presentation of a delicious salad, then be sure to use this recipe. To prepare this dish you will need the following ingredients: canned salmon or tuna - one jar, juicy celery stalk, two chicken eggs, a couple of pickled cucumbers, a few olives, a few spoons of shallow paste (eg Orzo), a small onion. In order to make the sauce, we need mayonnaise (a tablespoon) and a little ketchup to your taste. In addition, you can not do without the actual bread plates.

First, boil and cool the paste. Vegetables finely chopped, and tuna or salmon kneaded with a fork. All the ingredients are mixed with the sauce and carefully laid out in bread plates. The original salad "Mermaid" is ready to serve. Enjoy your meal!

Recipe for salad "Mermaid" with crab sticks

This dish is very delicate and delicious. It will take pride of place in your everyday as well as in the festive menu. To prepare the salad you need to take care of the availability of the following products: 200 grams of not too sour sea kale, 200 grams of crab sticks, five chicken eggs, soy sauce - two tablespoons, mayonnaise - 4-5 tablespoons, a couple of sesame spoons.

Eggs boil hard boiled and shredded semirings. Cabbage is cut into strips, the length of which does not exceed two centimeters. Crab sticks also chop into small pieces. All the ingredients are mixed and seasoned with soy sauce. Before serving the salad "Mermaid" on the table, it is recommended to sprinkle it with sesame seeds. The beauty of this dish is the speed of its preparation and the availability of ingredients. In addition, there is no need to wait until the appetizer is consumed, and you can immediately serve it on the table.