Salad with champignons and cheese, with chicken, as well as several recipes for salads from raw mushrooms

We present to you not a few recipes for preparing nutritious and tasty salads with champignons. The most popular of them is with cheese, chicken, and also from raw champignons. So, the recipes.

Salad with marinated champignons and chicken

This salad will become simply an unchanged dish of each festive table. In addition, he is just preparing enough.

Ingredients:

• Chicken breasts - 2 pcs .;
• Champignons marinated - 400 g;
• Cheese - 100 g;
• Walnuts - half a cup;
• Fresh cucumber - 1 piece;
• Eggs - 2 pieces;
• Onion green, greens;
• mayonnaise.

Chicken breasts must be boiled in salt water, after which the meat is cut into small pieces. Then we boil the eggs and finely chop them. From the mushrooms it is necessary to drain the brine and cut into small pieces. After that, cut the cucumber from the cucumber and cut them too. Cut the walnuts and grate the cheese. We also chop the greens and onion choppers. All products are mixed and poured with mayonnaise, then carefully mix and sprinkle with salt to taste. A great salad with champignons and cheese, as well as chicken, ready to eat!

Salad with champignons and cheese

Ingredients:

• Salad (you can use cabbage color) - a few beams;
• Champignons - 400 g;
• parsley;
• Garlic - several denticles;
• olive oil;
• White dry wine - half a cup;
• Cheese - 200 g;
• Mayonnaise - 3 table spoons;
• Pepper, salt.

Salad should be washed, then ripped. Mushrooms cleaned, remove the legs, and cut the hats into slices. Then heat the frying pan and fry the mushrooms in olive oil for about 8 minutes. Then you need to pour the wine white and fry over a small fire until the wine has evaporated completely. After that, remove from heat.

Cheese should be melt in a water bath before the cream, then cool a little and mix with mayonnaise in equal quantities. It is necessary to stir carefully to form a homogeneous mass.

Then chop the small pieces of garlic, parsley and mix them. Leaves of lettuce put in plates and pour them olive oil. In this case, the center of the plate should remain free, and there will be a salad. Mushrooms must be mixed with parsley and garlic and placed in the center of each plate. All this is poured with cooked cheese sauce. This salad with champignons and cheese has a very delicate and very original taste.

Mushroom salad raw

Ingredients:

• Champignons - 250 g;
• Tomatoes - a few pieces;
• Parsley - a bunch.

For refueling:

• Soy sauce - 60 g;
• Vinegar (balsamic) - 1 teaspoonful of tea;
• Garlic - several denticles;
• olive oil;
• sugar;
• Ground pepper;
• sesame.

Champignons must be washed under running water, then cut into thin plates. Put in a dish. Parsley chop into small pieces and sprinkle with mushrooms.

Now we are preparing the gas station. All the ingredients for refueling must be mixed (garlic to pass through the garlick). Prepare the mixture by topping the mushrooms and stirring. Let's brew for about 15 minutes.

While lettuce is infused, slice tomato slices and put to mushrooms on a dish, after which we mix and insist for another 10 minutes. Before use, sprinkle with sesame seeds.

Gourmet salad

This salad is also prepared from raw champignons. In addition, it will be an excellent dish for every your holiday.

Ingredients:

• Champignons - 0.5 kg;
• Onions - a few pieces;
• Lemon - 1 piece;
• olive oil;
• Ground pepper;
• salt.

Initially, it is necessary to thoroughly wash the mushrooms under running water, drain and cut into thin plates. Also thinly chop the onions in half rings or rings and mix with the mushrooms. Then squeeze out the lemon juice and mix it with olive oil and pepper. With the mixture obtained, season the salad and serve immediately.

This salad is no less popular than a salad with champignons and cheese. Therefore, you can safely cook two kinds of these snacks.