How to drink tequila, mojito and sake

How correctly to drink tequila? This question is of concern to many. You can drink this drink with different components and in different forms. The strength of tequila reaches almost 40 degrees and therefore it is drunk in small sips. Perhaps someone will think that at such a percentage of alcohol it's difficult to drink with sips, remembering vodka. Not at all. Tequila is more pleasant to taste and is so easily drunk.

But that's not all, and the question of how to drink tequila correctly is not yet fully disclosed. A drink is used from small piles, in which a thick bottom, and while it should not be strongly cooled, the temperature should be at room temperature. However, the fashion for adding ice cubes to beverages got the upper hand here, and for today it is permissible to add them to tequila.

Asking young people how to drink tequila correctly, you can hear one of these recipes: add a pile of beverage to beer (to taste it resembles the usual "ruff") or add it to the sprite, cover the glass with the palm and hit it so that bubbles ("tequila boom") appear, . However, the adherents of the classics will answer the question of how to drink tequila correctly, as follows: salt loses (usually it is previously placed on the hand), a stack of this drink is drunk and is snacked with lime (sometimes replaced with lemon).

There is a myth that in a real tequila a special snake or worm should float. This is not true, these rumors are necessary only to attract the attention of customers and the opportunity to raise the cost.

How to drink Mojito

First of all, we learn the recipe for this refreshing and invigorating drink, which many people love so much. Traditionally it consists of the following ingredients: mint, soda, rum, lime and sugar. This combination of freshness of mint and citrus with a sweet taste, perhaps, used to be used to disguise the strength of rum. But this is only a guess and there is no evidence of this fact. However, this method, perhaps, made the cocktail one of the most popular. By the way, today there is a non-alcoholic mojito. In it, the white rum is replaced with water, in which cane brown sugar dissolves.

To prepare a classic Mojito variant, a mint is crushed in a glass (in the modern version, the peppery kind of seasoning is put in a hand and put in a glass) and sugar. Then lime is laid out in the glass, crushed ice is added (according to modern trends it should not be melted), rum is poured in and all is mixed until the droplets appear on the glass. A drink with a straw is served. Accordingly, he drinks in small sips not only because of the big cold or because it implies any rules of etiquette, but because it was possible to enjoy a refreshing taste and really remove thirst.

How to drink sake

How to drink an exotic drink correctly, many do not know, and this is a very ancient tradition. He must be in a ceramic jug, he drinks the same sake from small cups. Pour the sake should be on the cups just before the toast. It's considered bad to pour it on yourself. There is one more interesting point - when you drink sake, you need to watch how your guest does it. At the same time, if only one person drinks this drink in the company, everyone should take care of him, and he, in turn, must keep choko on the weight, expressing this as a sign of respect.

There are several rules for eating sake. A more sweet and light drink is drunk chilled in hot weather, and more tart and spicy - into the windy and cold. At the same time, it is heated in a water bath to the desired temperature. The main thing here is not to over-heat the drink.

It is worth noting one more nuance - before you drink sake, you must definitely say: "Kompai!". This word means "To the bottom!".