Meat Dishes

It is difficult to imagine our table without meat. Tasty and useful, it must be used by both children and adults. That's just preparing it long enough, cooking time at least an hour, and sometimes more. But there are dishes from minced meat. They take much less time. Agree, this is very convenient for an eternally busy hostess.

To make minced meat, pass the meat through a meat grinder or scroll in the blender. And you can cook any of the popular dishes, familiar to everyone from childhood - pelmeni, cutlets, meatballs, meatballs, patties, pasta in Navy.

Depending on the raw material, the minced meat is beef, pork, chicken. Or mixed (most often mixed beef and pork). As you know, beef - meat is very low-fat, and pork, on the contrary, is too fat. When we mix these two kinds, it turns out the golden mean - mincemeat is not very fat, but not dry.

How to prepare dishes from minced meat:

- add egg, onion, salt, spices and a little soaked in water or milk bread (better white, but also black). You can make cutlets. Just fry them in a frying pan and serve to the table;

- Mix the minced meat with the boiled rice. Fry onion and tomato, add to ground meat. Here is the filling for stuffed peppers;

- add boiled rice and a little onions. Form the balls and stew them in a frying pan under the lid. So the "hedgehogs" are ready;

- use as a filling for pies. It can be large pies that are baked in the oven, and can small fried patties. Add a mince of onions, salt and spices to mince and mold them simply and quickly;

- Well, of course, favorite dumplings from childhood.

You can also simmer minced meat with cabbage, zucchini and any other vegetables. Recipes with minced meat are found in almost every cookbook.

In the kitchens of the peoples of the world, minced meat dishes also received wide recognition. Try the recipe for European cuisine - briol.

The very concept of "briol" is the way of preparation, when the filling is fried in an egg or an omelette. This dish can be made from chicken, fish or minced meat.

Bisol of minced meat, recipe

Take about a kilogram of combined minced meat, salt, pepper, 1 egg, seasoning.

Mix and divide into 8-10 parts.

We put a piece of minced meat on the food film, we cover it with another piece of film and roll out the mince into a thin cake.

For one breeze, take one egg. Egg should be shaken and a little salt.

Pour the beaten egg on a flat plate and put a flat cake out of the ground.

By this time we should already have a frying pan! That is, it is heated and lubricated with vegetable oil. Gently pour the egg with minced meat into a frying pan. Perhaps the first time this will not work, but it's not scary. All comes with experience.

Fry the cake from one side (where the egg is) and turn it over to the other side (where the stuffing is). Both the egg and the stuffing are fried very quickly. Remove the finished briol from the frying pan and proceed to the next.

The recipe can be varied: another hot briol sprinkle with herbs, add grated cheese, garlic, Korean carrots.

Briol can be eaten as an independent dish, and you can serve with a side dish.

Experienced housewives also have their own special recipes with minced meat. Many interesting things can be learned from friends or relatives.

For example, such subtleties:

• If the minced meat is added raw onions, as well as spices and herbs, the mince will be more tender;
• Bread for minced meat is usually soaked in milk. But if you do not have milk in your house, you can and in warm water. But then you need to add a little butter to the stuffing;
• If cutlets are prepared with a filling, it is better to use a double breading. Cutlets are first dipped in flour, then dipped in a whipped egg, and finally in breadcrumbs.

Prepare dishes from minced meat and please your loved ones! Bon Appetit!