Meat grinder with metal gear: advice on choice, variety, features

Before you buy such a technique as a meat grinder, you need to decide for which tasks you need it.

If you are going to process a variety of raw meat, then you will come up with an ordinary, traditional meat grinder with a metal gear.

To make minced meat of different density from all kinds of ingredients (meat, fish, poultry, seafood), the most optimal option will be a more complex unit. A real meat processor, with many available operations, can be a meat grinder, which has an additional set of attachments.

Such a thing can become an analogue of a juicer or a mill, it can be processed not only meat, but tomatoes, for example. The desire to reduce the costs of the family budget and such a common phenomenon as a lack of free space in the kitchen, often become the reasons for choosing this option. An effective combined instrument with a whole set of functions will take up less space than, say, three devices that work separately.

But all the same the main criterion in choosing a meat grinder is the quality of the mechanism.

The choice between plastic and metal

The question of how reliable the details of the mincer will be, how long they will serve, is one of the most important. We need to assess everything - from the body and to the components, which are working load. In principle, there is nothing terrible, if the body of the meat grinder will be made of plastic, its strength is not particularly affected. You do not have to chop wood with a meat grinder, but for a normal use the plastic case will do, if, of course, the tool is not from Chinese consumer goods. But such a meat grinder will be easier. Of plastic do and chop the meat grinders, but here it is better to just metal parts. Plastic trays are poorly washed in dishwashers and susceptible to mechanical damage.

Pay attention, it is necessary to make metal parts that are located inside the device from metal. Everything - a knife, auger, disks - should be made of stainless steel, and of high quality. It is not for nothing that the material from which this kitchen accessory is made, influences the consumer choice more than others. Meat grinders with metal gears will last a long time, they will not oxidize, rust or somehow react, interacting with products. We suggest you pay more attention to each component of the meat grinder, this is useful when choosing.

The optimal option - electric meat grinder with metal gears

The auger is connected to the electric motor by means of special drive gears, which are located inside the meat grinder. They are made of metal or plastic. It should be noted that the plastic is more popular here, it is from it that most of the manufacturers of these products manufacture these parts. If a large bone ("overload") occurs, then the blades of such gear simply collapse, the mechanical connection is broken, which prevents the motor from overheating. However, not every meat grinder has spare parts, they are purchased separately in special shops.

If the gear is metal, the overheating and breakage is prevented by a special interrupter, which works automatically. It looks like two metal plates that, when overheated, open the circuit. Let's look at which mincers have metal gears. These are: Kenwood MG-510, Panasonic MK-G-1300-PWTQ, Panasonic-MK-G1800PWTQ (especially powerful).

Some data on the power of meat grinders

The power of an electric meat grinder is another factor that you need to pay attention to when choosing a product. The largest possible power is 1400 watts. The device with these parameters is able to grind two kilograms of meat per minute, while processing both veins and cartilage. These electric meat grinders are often equipped with food establishments. Devices, whose power ranges from 800 to 1200 W, can grind in a two-minute period about one and a half kilograms of meat. The most low-power electric meat grinders have a power of 450 watts. Nevertheless, they perform their function well, grinding a kilogram of meat for a minute.

The best choice is a meat grinder with iron gears without "bells and whistles", the usual model. It is best to take a device that has the option of reverse. If veins get stuck in the auger, etc., it will help you out. By means of this function, the mincer is released - the mechanism turns in the opposite direction, the obstruction is pushed out. The most convenient grinders along the perimeter of the rolling nut have deep grooves. Prefer models with a wide metal tray for meat.

How to evaluate grinder grids

In addition, it is better to purchase electric meat grinders with metal gears, you also need to pay attention to the nets through which meat passes - this is quite an important detail. Typically, the kit contains three types of nets with different cell diameters.

Gentle stuffing of a uniform consistency can be made using small grids. The averages are designed for cooking minced meat, and large ones are needed to grind meat of great rigidity. First, it is passed through a large mesh, then grinded to medium, thanks to this, a minced meat of high quality is obtained from not the highest quality meat.

Pay attention to knives meat grinder

So, knives in such an instrument, like a meat grinder, are naturally very important. Their material - that's what first of all you need to pay attention. It is best to have a meat grinder with a metal gear and with stainless steel knives. By this feature of the knives - the quality - electrical mechanisms can be divided into two categories: ordinary and luxury class. The second category of models has knives, which can be sharpened themselves, this happens when the device is working. It is better to choose instruments with unsharpened blades (Vitek VT-1670), and self-sharpening knives (Panasonic MK-G-38-PR, Moulinex DKA-241).

Nozzles, which are additionally equipped with meat grinders

There are a number of baits, which now are additionally supplied with sets of meat mincers. Each of them has its own function, for example, with the aid of the "kebbe" nozzle, meat tubes are prepared. Carrying out experiments with stuffing the resulting sausages, you can prepare a wide variety of dishes. Model Moulinex DRB-41 is equipped with a full set of attachments for meat and sausage products, three graters and a press designed for citrus.

Domestic meat grinder with a metal gear "Rotor" has a nozzle-juicer, with which you can process various berries. It should be noted that many of the baits are separately available. Zelmer Schreder makes nozzle-graters, for example.

Noise of meat grinder

Another parameter that we will consider is the noise level during operation. Remember immediately, even the most high-quality meat grinder can not be noisy, they only make noise less. By the way, the magnitude of the noise effect depends on how powerful the motor is - the higher the power, the louder the noise. If the treatment is particularly complex, the meat grinder can "scream", hum, hum, vibrate. On average, the limit of the noise effects of the mincers is 70 dB, the sanitary norm is 80 dB.

The subtleties of choosing a mincer in shops

By deciding exactly what kind of meat grinder you want, what nozzles and grids it should be equipped with, you can proceed with the selection in the outlets. Here it is already necessary to pay attention directly to the quality of the electric meat grinder, on how good the gears are. As we already mentioned above, mincers with metal gears are considered the best choice.

The compactness of the meat grinder is an important factor. Check how well the storage of various accessories is arranged, whether there is a drawer / compartment for them, for the cord (by the way, it should not be short). Meat grinders are a rather heavy appliance. Check whether the product you selected is sustainable. Important point: you need to make sure that the height of the exit hole is comfortable - the higher, the more convenient it will be to use. However, this is not so important characteristic if all other indicators suit you and the price of a meat grinder is right for you.

Do not forget, before you buy, check the device for its operability, it, of course, should be working. The noise of an electric meat grinder should not frighten you, that's how they all function. And from the very idea of buying such a device because of the noise should not be discarded, because it turns on usually for a minute or two.

Instruments such as meat grinders with metal gears, which have average functionality, average about $ 100-150. There are a number of popular manufacturers such as Moulinex, Tefal, Vitek, Braun, Binatone, Delonghi, Bork, Philips, Scarlett, Kenwood, Panasonic and many others.

Meat grinders of domestic production

It is necessary to pay attention to electric meat grinders of domestic production. Their main advantage is a relatively small price, but they are not very diverse in appearance yet, and their technical characteristics are not the highest. Among them are quite well-known models: "Assistant-23" (cost about 1 329 rubles.) And "Gamma 7-01-2" (1,900 rubles.). The first has a rated power of 220 watts, the maximum - 400 watts. The second is particularly reliable, the gear is a metal, a quality knife. Its cost is 45 rubles in each hardware store, and it has a standard fastening section, in connection with this, such knives are interchangeable with a knife literally every mechanical meat grinder of domestic production.

Of course, the electric meat grinder is a reliable and functional assistant in the kitchen. However, it is not insured against the possibility of breakage. So you should not discount the mechanical product, which for sure has been lying in one of the cabinets in your kitchen for more than one year. The mechanical mincer with a metal gear is reliable and durable, because it is more than 150 years old, and it will always be able to replace an electric appliance at the right time.