Measure the weight in a tablespoon. Weight of food in a tablespoon

Most recipes contain ingredients in grams, but you rarely find scales in your home kitchen. That's why they measure basically improvised means: a glass, a dining room and a tea spoon. But for everything to work out, you need to know what measure of weight in a tablespoon of different products. This often determines the taste, aroma and even the appearance of ready-made dishes.

Spoons are different ...

However, any hostess, having looked at the existing spoons in the kitchen, will easily notice that they clearly have different capacities. And how then to measure? After all, this changes the weight in a tablespoon. In fact, everything is easier than it seems. You just need to follow simple rules.

It is believed that in a typical tablespoon, 18 ml of water is contained. Thus, using a beaker or a conventional syringe, you need to measure the volume of all the spoons in the house. Water at the same time should be poured to the very edges. The one in which the specified volume fits, in the future and should be used to measure products. Today it is possible to do easier and not to look for a suitable flatware at home. In any dishwasher you can easily find a special kitchen set consisting of a measuring mess, a tea and a coffee spoon. Sometimes a convenient measuring glass is attached to it .

How to measure correctly

But it is important not only to choose a suitable spoon, but also to measure the products correctly. This also affects the weight of the products in a tablespoon. So, all the fluids must be poured evenly on the edges or, as they say, exhale. But more dense products, such as sour cream, honey or jam, should be measured in such a way that they were with a small slide.

Also should be measured with a tablespoon and loose products. In this case, they do not need to be pre-cleared, trampled, or, alternatively, sieved. This can greatly affect their amount in a tablespoon. Do not forget that the total weight of the product can be affected by its humidity and general condition. So, fermented yogurt is always a little thicker fresh, and wet sugar is heavier than dry.

Table. Measure of weight in a tablespoon

The table contains data on the products frequently used in the preparation. Of course, all this is almost impossible to remember. So you should keep this table always at hand. For example, you can print and place on the refrigerator or in any other accessible place. Then it will be possible to know exactly what measure of weight in a tablespoon of the desired product.

And a little more about the measurement rules

Of course, it is important to follow the chosen recipe. However, a mistake of 2-3 grams can not in any way affect the taste and quality of the prepared dish. In addition, many ingredients (for example, salt, sugar and spices) and do put to your taste, not at all guided by the specified in the recipe. Only with experience can you achieve that even by the smell determine whether enough of these or other products.

Those who are still not confident in their abilities, can be guided by how much a table spoon contains products, and measured exactly according to the prescription. Even better, if the kitchen scale is used for the measurement. They can easily be purchased at specialized stores. This is especially important when baking bread and preparing dessert. But doing for home soups, second courses and snacks, it is possible to experiment and add spices and products to your liking.