Mandatory diet after surgery to remove the gallbladder

Any operation, even the most insignificant, requires the patient to change in lifestyle and most often in nutrition. And if the gallbladder hurts , and you have to agree to surgery - especially. Its removal is possible for a number of reasons, the most common of which is the presence of stones.

Stones can be formed for different reasons: it is the wrong diet, and a sedentary lifestyle, and stagnation of bile, caused by congenital causes. But, one way or another, everything is done, and now you need to seriously revise your own style and way of life.

The diet after the operation to remove the gallbladder, unfortunately, is quite strict, but it will have to be observed: it is the most important stage in the rehabilitation of the body. Neglect of it can cause not only pain, but also much more serious consequences. Doctors advise the so-called treatment table number 5, which consists of a specific set of products, and dictates strictly selected methods for their preparation. What is it?

The diet after the operation on the gallbladder is supervised by several important principles, which must be observed constantly. First, you need to eat only small portions (not more than two hundred grams for each time), so you will often need to eat (somewhere six times a day). In addition, at first you only need to eat the wiped products, that is, about a month, do not eat anything solid and consisting of large pieces and particles. Secondly, food should always be heated: you can not eat neither too hot nor cold food, it can cause negative consequences for the patient. Third, the diet after the operation to remove the gallbladder dictates the use of only low-fat food. This is lean fish, chicken and lean meat. In addition, you can not eat anything that is harmful to the liver: fatty, fried, baked, salted, canned, smoked, eggs, strawberries, tomatoes (both fresh and marinated), spicy seasonings, all kinds of cakes and pastries. And, of course, everything related to nutrition should be better coordinated with your attending physician, so that there are no dark spots in this matter.

Diet after the operation to remove the gallbladder begins to be observed even in the hospital, when food is introduced into the diet gradually, in stages, in a sparing mode. These are wiped kashki, soups, kissels, sour-milk products, mineral waters, medicinal broths.

The usual menu, which dictates the diet after the operation to remove the gallbladder, prescribes the following food: the first breakfast (a steam omelet made from protein, a sugarless mug, tea or a weak coffee with milk), a second breakfast (baked apple, a piece of low-fat cheese), lunch ( Vegetable or dietary soup, steak, mashed potatoes, compote or loose tea), dinner (boiled fish, mashed potatoes), kefir before bedtime.

It is compliance with the prescribed diet contributes to normal digestion and assimilation of food. Anything that goes beyond the diet can cause spasms and severe pain, nausea, bloating, bitterness in the mouth. Therefore, it is better not to experiment with food and obey your doctor.