Make delicious cakes with apples

Cakes with apples are simple and very tasty desserts, for the preparation of which you will not need a lot of food and time. In this article, we will present two recipes for home-made treats, one of which is based on a sand test, and the other on a biscuit.

Biscuit cake with apples: a recipe with a photo

This is perhaps the easiest and fastest way to prepare a delicious and tender cake. To implement this recipe, we will need:

• Flour sifted - about 1 glass;
• Chicken eggs of standard size - 4 pcs .;
• Soda, extinguished with sour cream - 1 incomplete dessert spoon;
• Sweet apples are large - 4 pcs .;
• Sour cream dense high fat content - 300 g;
• Sugar small light - 1 cup for dough and the same for cream;
• Coconut chips or white chocolate glaze - at your discretion (to decorate the dessert).

Cooking dough for biscuit

Cake with apples in the multivarquet is baked quickly enough. But before you put the biscuit dough in the bowl of the device, it should be kneaded.

To the egg yolks add ½ cup of granulated sugar and carefully triturate them with a large spoon. As soon as the ingredients are whitened and enlarged in volume, they are left out and proceed to the processing of proteins. To them also add sugar and whisk with a blender until persistent peaks.

Having received a lush and dense protein mass, it is laid out to a sweet yolk mixture and thoroughly hindered. Next to the components add soda, slaked with sour cream, and sifted flour. As a result, get a very fluffy and airy dough.

Cakes with apples turn out to be especially delicious, if they are cooked using the most fresh and sweet fruits. They are thoroughly washed, cut off the peel and clean the seed box. After that, apples are shredded in thin slices and spread into dough.

Do not worry if you thought that there was too much fruit. In the course of heat treatment, their volume will noticeably decrease.

Baking of apple biscuit and preparation of cream

Before forming a biscuit cake with apples, the dough should be put in the bowl of the multivark, which must be greased with vegetable oil beforehand.

Setting the device in the baking mode, the cake is baked for an hour. After a while, it is carefully removed and cooled. At this time, they begin to prepare the cream. To do this, whipped the thick sour cream, gradually adding sugar to it.

How to form the cake correctly and serve it to the table?

Cakes with apples are formed quite easily. The cooled biscuit is cut into two cakes. One of them is smeared with sour cream, and then covered with a second cream. After that, the product is completely smeared with the remains of the cream and sprinkled with coconut shavings. If you wish, you can pour a dessert frosting made of white chocolate.

Before serving, cakes with apples must be kept in the refrigerator for about 5-8 hours. This is necessary to ensure that the cakes are well soaked in cream. Serve this dessert to the table preferably with tea or coffee.

Make a sand cake with apples

You can bake cakes not only in the multivarquet, but also in the oven. How to prepare a dessert from a short dough, we'll tell you just below. For this we need:

• Flour sifted - about 2 cups;
• Margarine quality - one packet (180 g);
• Baking powder - 5-7 g;
• Standard chicken eggs - 4 pcs .;
• Sugar is small - 1 cup;
• Sweet apples are large - 2-3 pcs .;
• Sugar powder and cinnamon - on a large spoon.

Prepare shortbread

This dough is kneaded easily and simply. To the egg yolks, add wheat flour, baking powder and very soft margarine. By thoroughly mixing the components with their hands, a uniform elastic base is obtained. It is divided into two parts (large and small), and then sent to the refrigerator and freezer respectively (for 15 and 20 minutes).

Preparation of the filling

The filling for such a cake is prepared in two counts. To do this, carefully washed apples, cut them off the skin and remove the seed box. Then they cut into small slices.

Egg whites are also beaten separately. Gradually adding to them granulated sugar, they receive a magnificent, persistent and airy mass.

The process of forming and baking in the oven

How to form a sand cake with apples? A recipe with a photo requires the use of a detachable shape. In it, spread most of the dough and squeeze it well with his hands. Spreading the base on the bottom of the dishes, make small skirts. Next on the dough beautifully spread slices of peeled apples. They are sprinkled with a mixture of powder and cinnamon, and then covered with a persistent protein mass.

At the very end of the cake with apples spread frozen dough. Do this by rubbing it on a fine grater.

As soon as the semi-finished product from the short-dough is completely ready, it is sent to the oven. Bake the product at a temperature of 200 degrees for 48-50 minutes. After this time, the cake should be as lush and rosy as possible.

We present a sand dessert to the table

After the sand cake with apples is baked, it is taken out and completely cooled in the form. After an hour or two, the dessert is carefully removed from the dishwasher and placed on the tartar.

Cut the product into pieces, they are distributed on flat plates. To the table such a dessert is served along with a cup of soft tea or coffee.

Let's sum up the results

In the preparation of cake with apples, there is nothing complicated. Using simple and affordable recipes, you are sure to get very tasty and light desserts that will certainly decorate any dining and even festive table.