Homemade lean toasts

Postal bagels to taste something like those that are prepared from puff pastry. They are very fragrant and crunchy. And to bake them does not take much time and effort.

Variant with soda

To prepare this dessert, eggs, milk and butter are not needed. As part of the test, there is a minimal set of products, most of which are always available for each stocky mistress. To bake lepuria, check in advance whether you have at hand:

• 100 milliliters of sparkling mineral water.
• About 300 grams of wheat flour.
• 100 milliliters of lean oil.
• Salt, sugar powder and thick jam.

Process description

In a deep bowl, a glass of sifted high-grade flour is poured out. There also add a pinch of salt, vegetable oil and mineral carbonated water. All is well mixed until homogeneous.

The resulting soft, non-sticky dough is wrapped in a plastic wrap and removed for half an hour in the refrigerator. Thirty minutes later, it is laid out on a flat surface, sprinkled with flour, kneaded and rolled into a rectangle. The formed layer is folded three times and divided in half. Each of the resulting parts is rolled out with a thin pancake and cut into twelve sectors. On the wide edge of the triangles put the stuffing and fold into rolls, not forgetting to press the sides tightly, so that no jelly will flow out.

The resulting semi-finished products are transferred to a baking sheet and put into a heated oven. Bake lean tokens on mineral water at two hundred degrees. Approximately in twenty-five minutes they get out of the oven and cool. Before serving, the dessert is sprinkled with powdered sugar.

Option with pressed yeast

By the technology described below, you can make a delicious homemade dessert relatively quickly. Due to the fact that such lean rolls do not contain a single gram of milk or butter, even those who follow their figure can eat them peacefully. For the preparation of such baking you will need:

• A glass of warm water.
• 30 grams of pressed yeast.
• A tablespoon of sugar.
• 3 cups of white wheat flour.
• 100 milliliters of refined sunflower oil.
• A glass of apple jam.
• A pinch of salt.

Sequencing

Yeast is dissolved in warm water. There, add sugar and a pinch of salt. All this is poured into a deep bowl filled with half of the sifted flour available. All is well mixed and combined with vegetable oil.

The resulting dough does not need to be left to fit. It rises in the process of kneading and cutting. Therefore, it is immediately laid out on a flat surface and divided into three approximately equal parts. Each piece is rolled into a circle no more than five millimeters thick and cut into eight sectors. On a wide edge, put a teaspoon of apple jam, well fix the sides and fold into rolls.

The resulting semi-finished products are transferred to a baking sheet and put in the oven. Bake fasteners with jam at a hundred and eighty degrees. Approximately in half an hour they are checked for readiness and pulled out of the oven. Before serving, the products are slightly cooled and sprinkled with powdered sugar. Such bagels can be eaten dry. But they are especially good with strong tea, fragrant coffee or warm milk.

Option with high-speed yeast

This recipe of lepheribs is as simple as possible. Therefore, it is easily mastered by a beginner mistress who did not have experience with the yeast test. Before starting the process, make sure that you have all the required products in your home. In this situation, you will need:

• ¾ cup of warm water.
• A couple tablespoons of sugar.
• 4 cups of wheat flour.
• A teaspoon of fast-acting dry yeast.
• 100 milliliters of refined lean oil.

All this is necessary for kneading the dough. To prepare a filling, you should additionally have in your kitchen:

• 150 grams of halva.
• ¼ cup raisins.
• A tablespoon of sugar.
• A pair of ripe apples.
• ½ cup any nuts.

Algorithm of preparation

Pour yeast and half a glass of flour into warm water. All mix and clean in a secluded warm place. Half an hour later, the uplifted spoon is combined with the remaining sifted flour, lean oil and sugar. All are vigorously kneaded to homogeneity. Formed soft elastic dough cover with a clean cloth and leave to go.

In the meantime, you can start cooking three varieties of fillings. Washed and peeled apples are cut into small cubes and sprinkled with sugar. That they do not darken, they are desirable to be sprinkled with lemon juice.

To get the second filling through the meat grinder, let the steamed raisins and any peeled nuts pass. Well, as a third filler, a mashed halva will be used.

Approached dough spread on the table and kneaded by hand. Then it is divided into three identical pieces. Each of them is rolled into a thin circle and cut into eight sectors. The filling is filled with a large portion and rolls are formed. The products are sent to a baking tray, kept at room temperature and put in the oven. Bake the lepher coats at the traditional one hundred and eighty degrees no longer than twenty-five minutes.