Main duties of the cashier

What is the main duties of the cashier, and what are they regulated? What rules and rules should a cashier keep in his workplace? About this and many other things, read this article.

Currently, the cashier's profession is quite in demand. This is due to a large number of outlets, as well as other institutions that require settlements with customers. The main area in which this profession is most often found is retail. A variation of this specialty is a cashier-seller.

The duties of the cashier are governed by the job description compiled in accordance with the provisions of labor law. So, the appointment and dismissal takes place only on the orders of the director, the cashier also reports directly to the director and the accountant. In the presence of higher or secondary education requirements for the existence of work experience is not presented. If the person who claims to be a cashier has only primary vocational education, then it is obliged to have work experience of 1 year.

In addition, it is the duty of the cashier to own all types of cash registers that are used in the enterprise. Also, he must be familiar with all orders, orders, orders and other regulatory documents that relate to the work of the enterprise.

If the position is combined with the position of the seller, then the duties of the cashier provide for knowledge of merchandise, technical characteristics of goods, their quality indicators and storage conditions.

It is always the responsibility of the cashier to know the structure of management, the rights and duties of employees, their mode of operation, the rules of customer service, the design of rooms and windows, internal labor, safety, sanitation and hygiene standards, and knowledge of labor legislation.

If we talk about the profession of a bank employee, then the duties of the cashier include knowledge of all forms of cash documents, conditions for issuing, receiving, storing and recording cash and valuable documentation. Also, the cashier must know the rules for issuing receipts and payment documents, the rules of cash book management , methods of customer service, the procedure for operating cash registers, limits of cash balance. In addition, the cashier is required to know the main provisions of labor law, internal regulations of the enterprise, safety equipment, sanitation standards and civil defense rules.

The duties of a cashier and a cashier-seller include ensuring the correct operation of the commodity section, for which he must not leave the workplace without timely replacement and without the consent of the manager. In addition, the seller-cashier must be careful and courteous to serve customers, take all possible measures to prevent the emergence of queues, perform pre-sale preparation of goods, as well as calculate the cost of the goods, issue checks, guarantee coupons, package purchases and return or exchange of goods.

In general, the duties of the seller-cashier, which the employer makes to him, are as follows:

• Politely serve customers.
• Calculate the purchase price for each customer.
• Take money from the client, issue checks and change.
• Give the cashier at the end of the shift to the senior cashier.
• Ensure the safety of money and other goods and materials.
• Prevent conflict situations.
• Ensure order in the workplace.
• To monitor the status of the cash register, to fill in the check and control tape in time, to record the meter readings and to eliminate minor malfunctions.
• Observe labor discipline, hygienic standards and requirements.

For failure to perform their duties, the seller-cashier is liable in accordance with the current legislation.