Mackerel fried (in a frying pan): simple recipes

Mackerel fried (in a frying pan) - a simple and quick option for a daily dinner. Defrost the fish beforehand and use one of the following recipes.

Mackerel: cooking recipes

Fried fish are popular with both children and adults. It can be rolled in flour, fried in batter, with onions. In any case, the dish will turn out delicious. Here is one recipe for mackerel.

Ingredients:

• Peeled mackerel (fillets) - 12 strips (6 fish);
• Garlic peeled - about 12 teeth;
• 1 lemon;
• Sweet pepper - about 100 grams;
• Flour for crumbling fish;
• salt and pepper;
• A few spoons of vegetable oil (for frying).

How is mackerel cooked?

Fried in a frying pan the fish will serve as an excellent lunch. We offer step by step instruction.

1 step

First you need to cut the fish. Cut off the head, remove the insides, cut along and take out the spine and bones. If you use a ready-made fillet, then go directly to the next step.

Step 2

Put the fillet in a cup, add a little red pepper, pour lemon juice, salt, pepper and put the mackerel marinate for about half an hour. It is best to keep fish in the cold.

Step 3

While the main product is marinated, peel the garlic. Whole, without cutting, it needs to be fried in vegetable oil. As soon as the wedges have slightly browned, put them aside. You can take a whole head and bake.

Step 4

Remove the fillet from the marinade, roll in flour. Garlic oil reheat once more and place the fish in it. Hold it on the fire for a few minutes on each side. Mackerel fried (in a frying pan) served hot, with garlic. The dish goes well with any vegetable salad.

Mackerel fried with onion and lemon

This recipe is great for making a quick dinner.

Ingredients:

• Carcass of mackerel - 2 pieces weighing about 500 grams;
• Vegetable oil (sunflower, olive) for frying - about 40 grams;
• One medium-sized lemon;
• One large onion head;
• Pepper, herbs, salt.

Technology of preparation

Cut the mackerel into portions. Roll them in a mixture of pepper and salt. In a frying pan, heat the oil and put mackerel in it. Close the lid. Turn on moderate heat and fry without turning over. After 10 minutes, pour the fish with lemon juice, turn over, sprinkle with chopped onions, and close the lid again. The mackerel will be ready in 10 minutes. Dish sprinkle with chopped parsley.

Mackerel fried (in a frying pan) with cream

Necessary ingredients:

• One medium-sized mackerel;
• A few spoons (5-6) of wheat flour;
• Packing (about 300 ml) of cream;
• Oil for roasting (vegetable and cream) - 25 grams of each kind;
• A bunch of dill;
• Pepper, salt.

Technology of preparation

Make a fish carcass. Cut each of the halves into two pieces and roll in flour. In a frying pan, warm up the mixture of vegetable and butter. Put the pieces of fish into it and fry for 5 minutes on each side. Dill finely chopped. In the second frying pan pour the cream and sprinkle the dill. Cook for about 5 minutes, the cream should gently thicken. Salt and pepper. Pieces of fried mackerel put in a frying pan with cream. Stew for 5 minutes. The dish is ready. Spread on plates, as a garnish you can serve boiled potatoes, rice or fresh vegetable salad.