Tyrolean pies. The recipe for a cherry

Do you want to treat guests with an extraordinarily delicate and delicious dessert? Then today we will prepare Tyrolean pies. The recipe for this dish includes berries and fruits. You can use fresh, frozen and canned.

Tyrolean pie with a cherry. Recipe

So, to prepare this wonderful treat you will need the following ingredients. For the test: wheat flour - 1 1/5 measuring cup, sugar - 1/3 t., Butter - 150 g, egg. The cream will be made from cream or milk (1 glass), sugar - 4 tablespoons, starch - 1 tsp, eggs - 3 pcs. The filling will be fresh and frozen from the cherry (you need about 2 glasses of it), sugar - 3 tablespoons, alcohol - 30 ml, gelatin - 1 tablespoon. Use a 24 cm diameter shape. So, we start to prepare Tyrolean pies. The recipe is not the easiest, but it's worth the time and effort to implement it.

Filling

Fresh cherries free from pits, pour sugar, add alcohol (vodka, cognac). With frozen, do the same, just first let it thaw. Put the filling to infuse, and at this time prepare the cake and cream.

Basis for a pie

Butter butter cut into cubes and stir in a container with the addition of sugar and eggs. Then gradually stir in the flour. After you properly rinse the dough, put it in the refrigerator for half an hour. Then roll it out and spread it into the mold. You can make it easier: use a blender to knead the dough. Put all the products in it and turn it on for 30 seconds. The dough can be smeared on the form, instead of rolling out. In this way, you can quickly cope with the basis for Tyrolean pies. The recipe includes a procedure for freezing the rolled dough. Already in the form of nail it in several places with a fork and put in the freezer for 10 minutes. A little bit of advice: to make the raw cake "not float" in the oven, cover it with paper and pour it with peas or beans. Or you can just crush the top with something heavy. The basis should be baked for about 15 minutes in the oven (220-230 degrees). Look at the color. The dough should become golden. After that, you can get it out of the oven and cool it.

Cream for pie

While the cake is cooling and the cherry filling is being poured, prepare the cream for Tyrolean pies. Its recipe is this: in a saucepan combine eggs, starch and sugar. Use a whisk and a blender with a nozzle. Add milk or cream. On the stove with a small fire, bring the cream to a boil. Experienced housewives recommend instead of eggs to use yolks in quantity twice as much, that is 6 pieces. Be careful not to miss the moment of boiling. Otherwise, the cream will become dense. And for our dessert, the right airy and gentle mass. Therefore, brew the cream until the appearance of the first bubbles. Then immediately remove the saucepan from the stove.

Picking cake

Now it's time to collect our prepared semi-finished products into one. On the cooled base pour a lightly warm cream, put in the refrigerator. Take half a cup of water and dissolve gelatin in it. Prepared cherries fill with the received mass. To gelatin coated each berry with a thin layer and made them shiny, you need to add it without taking out the cherries. Now take out the cake. On its surface, carefully distribute the cherries. Top with pour the juice with gelatin. It remains to put the dessert in the refrigerator and wait for it to freeze.

You learned how to prepare Tyrolean pies. The recipe with the photo colorfully and visually demonstrates how your dish can turn out, if you fantasize a little.