How to store olive oil: tips

Olive oil is a delicious and healthy product with a huge scope of application. From it prepare sauces, it is seasoned with salads, it is marinated with fish and meat, added to the dough. Of course, in olive oil you can fry and reheat - in this respect it is several times ahead of sunflower and creamy for health and safety. Nutritionists advise to use it for food every day, because it is rich in vitamins, organic compounds and microelements.

Of course, there can not but arise the question of how to store olive oil. After all, because of a lack of knowledge, it would be a pity to throw such a wonderful product, the more it costs a lot. But it's true, olive oil requires special conditions. And if you are only going to introduce this product into the diet of your family or have a negative experience of storage, be sure to learn the match in advance.

Enemies of olive oil

Specialists explain that the main factors that negatively affect this product are the following:

• Excess sunlight;
• Too low and too high a temperature;
• air.

Therefore, if you are thinking how to store olive oil after its opening, remember: you just need to minimize oil contact with these factors. Do not expose it to light, watch out for the temperature.

Storage

Many mistakenly believe that you can store olive oil in the refrigerator. But those who have ever tried to do this, they know: with excessive cooling it becomes turbid. True, it is not difficult to restore the original oil to oil. It's enough just to take it out of the fridge and put it in the closet. In a few hours it will again become golden and transparent.

If you inspect your own kitchen, without knowing where to store olive oil, just put it in the closet with doors. This is the best place. There, the oil does not freeze, it will not overheat, will not be exposed to sunlight.

Dishes

The vast majority of varieties of olive oil falls on the shelves of supermarkets in glass containers. In the question of how to store olive oil after its discovery, the bottle plays an important role. You can leave it in the same one in which it was sold, or you can pour it into a special one. Olive oil storage containers usually have a conical shape, narrowed to the top. This minimizes contact with air. Ideally, the bottle should be opaque or darkened and have a sealed cover.

Shelf life

Producers point to the label on how to store olive oil. After opening the product must be used within a month. Therefore, it is necessary to calculate the needs of the family and buy such a volume, which will be spent during this time.

Oil is unlikely to become acidic in a month, but its usefulness will be significantly reduced. It can change and taste. If you find that the timing is tight, try using it in cooking instead of other fats.

Olive oil - preservative

In the homeland of this wonderful product it is used very widely. Greek women know how to store olive oil. It is immediately poured after pressing on wooden barrels and glass bottles, sealed, carried to the cellar. But the culinary traditions of the Mediterranean mean a much larger quantity of this product in the recipe of basic dishes than it is accepted here. For a year the family of Italians or Greeks consumes tens of liters. Therefore, a large packaging is optimal. When preparing for future use, no additional ingredients are used, because olive oil is a very good preservative. Moreover, it is used even for the preservation of other products. For example, olive oil is poured with freshly picked olives, and they are perfectly preserved for several months.

Force Majeure

But what to do if time is running out, but there is no way to work out the rest? How to store olive oil with expiring shelf life? In this case, it is worth paying attention to the recommendations of cosmetologists. This product is prepared with ordinary and Castilian soap, home shampoos, dish washing and washing, facial and hair masks and much more. If you are not attracted by home cosmetology, just pour the remains into ice molds - in the winter they will perfectly moisturize the face.

By the way, freezing is also used by cooks. The same shapes for small cookies or ice will do. Tightly stuff them with fresh chopped greens, pour olive oil and freeze. In winter, these cubes can be added to salads, sauces, soups, meat sauce. Olive oil perfectly preserves the aromas of fresh greens, which are so pleasing in the cold season. Of course, the product will lose a significant portion of its own useful properties, but it is still better than just throwing it away. In addition, even the freeze-dried olive oil is much safer and safer than sunflower oil. In addition, this method is very convenient: it saves time and allows you to give the dishes summer flavors.

Thinking about how to store olive oil, listen to the advice of manufacturers and try not to buy this product for future use, it is better to buy as much as you can use in the near future.