Gotvoim soup in a multicrew of chicken

Soup in a multikook of chicken is great for a hearty and nutritious lunch. This first dish can be done in different ways. Today we will tell you how to cook it with homemade noodles and rice.

Soup in the Multivariate: recipes for step-by-step preparations

The most popular chicken soup is home-made noodles. This dish is well saturates the body, gives it a lot of energy and energy.

What ingredients are needed to make a delicious soup in a multivariate? Recipes for these dishes provide for the use of completely different products. We decided to use the following set of components:

• Cold drinking water - 1.9 liters;
• Chicken soup frozen - ½ carcass;
• Potato medium - 1 tuber;
• Onion small - 1 pc .;
• Average egg of chicken - 1 pc. (For noodles);
• Any spices, as well as sea salt - add at discretion;
• Sifted flour - at the discretion (for noodles);
• Fresh greens - at discretion;
• Carrots - 1 pc.

Processing Products

Before preparing soup in a multicrew from chicken, it is necessary to process poultry meat. Frozen carcass completely defrosted, and then carefully washed and divided in half. From one half of the chickens cut off all the unnecessary elements and divide it into portions. The other part of the bird is again cleaned in the freezer. From it you can cook some other dish.

As for vegetables, they are washed, cleaned and shredded in cubes. Also finely chopped and fresh greens.

Preparation of home-made noodles

To make the most delicious soup in a multi-chicken from a chicken, it is necessary to add only self-made noodles to it. To do this, a large egg is whipped thoroughly, and then diluted with 1/3 glass of water and sprinkled with sifted flour. All ingredients are thoroughly kneaded until a uniform and steep dough is obtained. It is rolled into a thin layer, flavored, rolled up and finely chopped. The resulting noodles are spread over a cutting board and dried.

Cooking dishes

Soup in the multivark of chicken is cooked quite quickly. To do this, a little water is poured into the bowl of the device, and then poultry is spread. Having spiced the liquid with salt, the container is tightly closed and the extinguishing regime is set. In this form, the chicken is cooked for 50 minutes. Then add carrots, potatoes and white onions to it. All ingredients are cooked in the same mode for another 25 minutes.

In the last turn, the meat broth is laid out previously cut noodles. After mixing the products, they are cooked for about 5 minutes, and then pepper, flavored with herbs and left in the heating program for ¼ hours.

We present the first dish to the table

As you can see, a simple soup with home-made noodles is cooked easily and simply. After its aging in the heating mode, the dish is poured into plates and served to guests along with a slice of gray bread.

Step-by-step recipe for soup with rice cereal

Do you know how to prepare rice soup? If you have never done this dish yourself, then we suggest that you start this process right now. Observing all the prescription requirements, you will certainly get a tasty and nutritious soup, which no member of your family will refuse.

So, rice soup simple requires the use of the following products:

• Drinking water - 1,9 l;
• Chicken soup frozen - ½ carcass;
• Potatoes medium - 1 tuber;
• Small bulbs - 1 piece;
• Rice of long - 1/3 cup;
• Spices - add at discretion;
• Tomato paste - 1 dessert spoon ;
• Greens - at the discretion;
• Carrots - 1 pc.

Preparing ingredients

To prepare rice soup, it is enough to buy ½ carcass frozen chicken. It is completely thawed and washed in warm water. Thus from a bird remove all unnecessary elements and cut into portions pieces.

In addition to chicken meat, all vegetables are also treated. They are cleaned, and then cut into cubes. As for the long rice, it is sorted out, rinsed several times in cold water and vigorously shaken.

We prepare a tasty and nutritious dish

After processing all the ingredients, they immediately start cooking them. The kuru is spread out into a bowl of multivarques and poured into the water. Cook it in a quenching mode for 48 minutes. Then spices, all vegetables and long rice croup are added to the meat. After mixing the ingredients, they are closed again with a lid and cooked for half an hour. During this time, the products should become soft and fit for consumption.

At the very end of the meat broth lay a small amount of tomato paste, chopped herbs and sweet pepper. These ingredients are necessary in order to give the soup a reddish color and a slight sharpness.

How to serve rice soup to the table?

Now you know how the most popular soup with rice flour is cooked with a device such as a multivarker. After it is fully welded, it is kept for some time in the heating program. Thanks to this, the first dish becomes more tasty and fragrant. Then rice soup is laid out on plates and presented to guests along with a slice of dark bread. If desired, in a dish add a couple of spoons of thick sour cream or a little low-fat mayonnaise.

Let's sum up the results

As you can see, soup with noodles and rice cereal in the multivariate is prepared quite easily. If you do not like this dish, then instead of the ingredients that are presented above, you can add vermicelli or small pasta to the broth. In addition, some housewives cook chicken soup with dumplings. To do this, the beaten egg is mixed with flour until viscous. The resulting dough is spread in a heavily boiling broth, using a small spoon for this.