Belarusian cuisine: veneration of traditions and modern cuisine

Belarusian cuisine was formed over the centuries under the influence of different cultures. The main ingredients are potatoes, mushrooms and cereals. Meat dishes can be met infrequently, but they are quite hearty and varied. Consider several recipes for popular dishes.

Cutlets

A good cuisine is not one with a wide variety of ingredients, but one in which one or two can cook a lot of delicacies that are completely different from each other. For example, grate 150 grams of cheese and add a little creamy chopped butter. Mix everything and put it in the refrigerator. Chicken fillet and bulb twisted with a meat grinder, you can do it twice. Add salt and egg. Knead the dough, then form a cake, put a small flagellar of the filling on it and cover with a second cake. Form a cutlet, dipped in a beaten egg and crumbs of a white loaf. Fry on both sides and lay out the finished products in a mold or on a sheet. Put in the oven at a temperature of at least 170 degrees for 30 minutes. This is a very simple Belarusian cuisine.

Beetroot - the first dish

Very easy to prepare a recipe. So, cook a pair of beetroots, a few potatoes and a couple of eggs. Peel and cut finely. Add to them a crushed fresh cucumber, a little greens. Mix the ingredients, pour in a liter of boiled cold water, 2 cups of sour cream and freshly squeezed juice of half a lemon. Stir. Cool to the refrigerator.

Belarusian cuisine - grandmother recipes

Grate the potatoes on a fine grater, squeeze the mixture. Fry the pieces of fat to squash. Mix with the grated vegetables, add a glass of milk, half a glass of sour cream and three eggs. Prepare the dough, do not forget about spices. Lubricate the mold or several small refractory containers, put a mixture in them, put butter pieces on top. The oven is 60-70 minutes at a temperature of 180 degrees. Serve slightly cooled and with added greens.

Belarusian cuisine - sorcerers

Grate the potatoes and squeeze, add a couple of eggs, salt and flour. Stir dough. We take minced meat, we add crushed herbs and spices. Next, make a vegetable cake, put a little meat stuffing in it and wrap it. Fry on low heat until a crust is obtained from all sides. Fold the finished products in a mold and pour the sour cream. The oven is 45 minutes in the oven. Belarusian cuisine - pylysses

Mix a little more glass of cottage cheese, 200 grams of flour and starch. Peel potatoes from the peel, grate and mix with the dough. It should ride well and do not stick to your hands. Roll it out like a dumplings, squeeze out circles with a glass or a glass. In each lay a little minced meat (pork, beef, chopped onion, egg and spices). Protopnut in one place and form a ball. Fry on hot oil (can be on cracklings) until red. Then add everything to the pan, add water and simmer for 30 minutes using laurel, pepper and other fragrant spices. As a sauce you can serve sour cream.

Conclusion

Belarusian cuisine is very interesting. Her recipes are simple to prepare and at the same time original, sometimes amazing with her unusual taste and the use of seemingly incompatible products.