Layered pie with Adyghe cheese: step by step recipe

Adyghe cheese is widely used for baking all Caucasian peoples. Ossetian pies, Adzharian khachapuri and Abkhazian achashi have long earned a well-deserved popularity all over the world. And today we want to tell you how to prepare a delicious pie with Adyghe cheese, which will please your guests and family members.

Puff cake in a multivariate

The rich taste of the filling, crispy crust and unforgettable aroma of this batch are guaranteed to win the hearts of your loved ones. Layered pie with Adyghe cheese is prepared very simply and looks great on the festive table. The recipe for its preparation read below:

• Pile the lavash sheets on top of each other.
• Rub on a grater 250 grams of hard and 150 grams of Adyghe cheese. Mix it with chopped herbs, one chicken egg, two spoons of sour cream and spices to taste.
• Lay out half of the filling in the center of the top sheet and fold the edges - you should get a circle that fits the size of the cup of your multivark.
• After this, lay out the rest of the filling with a thick layer on top of the pie and again tuck the edges to the center so that there are no holes on the surface.
• Turn the appliance on and put a few small pieces of butter on the bottom of the bowl. Then put the cake with the seams down and set the "Baking" mode to 20 minutes.

Put the cooked pastry on a plate, cut into portions and serve on a table with tea or as an additive to vegetable salad.

Fast pie with Adyghe cheese

This pastry is perfect for meeting guests. In addition, you can easily cook it for breakfast or for evening tea. How to cook a quick pie with Adyghe cheese? The recipe for a delicious food read here:

• Mix 125 grams of salted butter at room temperature with half a glass of sour cream.
• Add to the products two glasses of sifted flour and a teaspoon of mustard powder.
• Knead the dough, collect it in a bowl, wrap it in a food film and send it to the refrigerator for a quarter of an hour.
• Grate 300 gr of Adyghe cheese and 50 grams of cheese on a grater.
• Cover the form with parchment.
• Dough is removed from the refrigerator, separate two thirds and roll it so that you can close the bottom of the shape and the sides.
• Place the formation in the mold and pierce it in several places with a fork.
• Spread the filling, sprinkle it with French herbs and walk on the surface with a rolling pin.
• Close the cake with the remaining dough and pat the edges. The top of the pie can also be pierced with a fork so that no bubbles form.

Bake a delicious pie with cheese for 40 minutes, then cut it into portions and serve it to the table.

Adjarian khachapuri

We offer you the option of preparing this delicious dish at home. To bake a cake with Adyghe cheese, follow our instructions:

• Knead the dough from 300 grams of flour, five grams of yeast, 90 grams of vegetable oil and a pinch of sugar. Put it in a warm place and wait until it rises.
• Divide the dough into balls of the same size as the average apple.
• Align the workpieces with your hands, lay them on a baking tray and wrap the edges, shaping the boats.
• Adyghe cheese (300 grams) crumble your hands and stuff pies.
• Preheat the oven to 180 degrees and place a baking sheet in it with preforms. Cook them for ten minutes.
• When the batter is browned, the boats need to be reached, smashed eggs and put them directly on the surface of the pies.

Put the baking in the oven for another seven minutes. After that Ajarian khachapuri will be ready, and they can be served to the table.

Achma is lazy

If you wait for the guests, and there is absolutely no time for preparation, our recipe will help you out. Here you can read how to make a pie with Adyghe cheese and greens:

• Six eggs beat with 700 ml of milk, salt, chopped dill and parsley.
• Add 500 grams of grated Adyghe cheese to the mixture.
• On the baking sheet lay a sheet of pita bread and grease it with a filling, then put another sheet on top of it and repeat the operation. You should get only seven layers, and at the top there should be pita bread. Do not forget to leave some fillings for greasing.
• Prepare acmu in a preheated oven for half an hour, and ten minutes before you need to lubricate its surface with the remains of a cheese-egg mixture.

When the pie is a little cool, it needs to be cut and served to the table.

Khachapuri homemade

Each mistress makes these pies in her own way, changing and supplementing the classic recipe. Today we want to invite you to prepare a real Caucasian pie with Adyghe cheese in your kitchen. The recipe for the dish is here:

• Prepare the dough from 250 ml of milk, a teaspoon of yeast, two tablespoons of sugar, three glasses of wheat flour, a chicken egg, salt and pepper to taste.
• When the dough is ready, roll it, oil it and roll it into a roll. After this, the workpiece should be twisted into a bundle and left alone for half an hour.
• For the filling, finely chop the greens and mix it with 180 grams of cottage cheese. Add here one protein, 300 grams of Adyghe cheese and 100 grams of suluguni.
• Divide the dough into the same pieces and roll the scones. Put the filling in the center of the first workpiece, and connect the edges in the center. Gently roll the cake with a rolling pin. Do the same with the rest of the products.

Lay the khachapuri on a baking sheet and put it in a preheated oven for a quarter of an hour. Lubricate the finished pies with butter and serve immediately to the table.

Pie with eggplant and Adyghe cheese

Your loved ones will certainly appreciate the combination of taste of baked vegetables and soft cheese. You can prepare pastries by following the recipe:

• Eggplants cut in half, sprinkle them with salt and sugar, sprinkle with olive oil, wrap in foil and send to bake in the oven. Then send fresh tomatoes.
• Sift 300 grams of flour, mix it with a chicken egg, four spoons of vegetable oil and a little salt.
• Kneem with your hands friable dough, and then shift it into a form, covered with parchment. Carefully form the bottom and sides of the future cake.
• For the filling, finely chop the Bulgarian pepper and grate 300 gr of Adyghe cheese on a grater.
• Combine cheese with chicken egg, milk, sour cream, mustard, salt, greens and garlic. The fill should be thick enough.
• Eggplants and tomatoes remove peel, mix the pulp and put on the dough.
• Then gently lay the fill and decorate the surface of the pie with fresh pepper.

Send the form to the oven for 40 minutes. Ready-made pastries are very delicious in cold and hot form.

Pie with Adyghe cheese and tomatoes

Another original recipe is useful for you to meet guests:

• Mix 250 grams of grated cheese, four spoons of hot tomato sauce and one yolk.
• Puff pastry is thin enough and put on a baking sheet covered with parchment.
• Lubricate the surface of the dough with cheese filling, leaving the edges intact.
• Cut the tomatoes into thin circles, put them close together tightly, salt and pepper.

Bake the food until done for about ten minutes. After this, the pie should be cooled, chopped and served.

Conclusion

Layered pie with cheese (Adyghe) is a very tasty and satisfying dish. Prepare it for relatives for holidays and weekdays. We are sure that they will be grateful to you and will repeatedly ask for supplements.