The easiest cottage cheese pie: a recipe for homemade cakes

A simple curd cake, the recipe of which we will consider today, can be cooked every day. After all, for such a delicious, sweet and delicate product is not required to purchase a large number of expensive and hard-to-reach ingredients.

Delicious curd pie: recipe with photo

Required products for dessert :

• Soda canteen - 1 dessert spoon without a slide;
• Apple vinegar (to quench baking soda) - 1,5 dessert spoon;
• Curd fine-grained non-acidic - 1 full glass;
• Milk fresh 2% - ½ cup;
• Raisins black or brown pitted - 2/3 cup;
• Eggs large chicken - 3 pieces;
• Granulated sugar - 170-180 g;
• Croup of semolina - ½ cup;
• Wheat flour - ½ cup.

Dough preparation process

A simple curd cake, the recipe of which is particularly light, you should begin to prepare with kneading the base. To do this, chicken eggs are beaten well with a whisk, and then add the sugar and mix until it is completely dissolved. Then in another bowl we need to combine fine-grained, non-acidic curd with fresh milk and a manga. After that, you need to set them aside for a while, so that the croup is a bit swollen.

The process of processing dried fruit

A simple curd cake, the recipe of which implies the use of inexpensive and affordable products, will turn out to be more sweet and tasty if you add raisins without pits to the dough. It must be cleaned, cleaned of debris, and then scalded with boiling water and maintained in this state for about half an hour. During this time, the dried fruit will swell well and lose all the dirt that has accumulated on it.

The final step in preparing the dough and forming the dish

To make a tasty and simple curd cake, you need to combine in one large bowl of sweet egg mass, curd with mango, wheat flour and steamed raisins. As a result, you should get a sour cream dough.

To bake such a dessert, you will also need a deep form, the surface of which is recommended to be pasted with cooking paper. If such a product in the house was not, then it is desirable to grease the dishes generously with oil (vegetable). After this, the mold is required to completely lay out the curd base and level its surface using a moist spoon.

Heat treatment of dessert

Bake such sweet and hearty cake in the oven for about 35-45 minutes. In this case, the temperature should not exceed 190 degrees. After the dessert is completely ready, it is necessary to take it out of the oven and cool it in the form. Next, the pie should be padded with a spatula, gently moved to a cutting board and cut into small portions.

How to properly convey to the table

A simple curd cake, the recipe of which was discussed above, is served for breakfast or an afternoon snack in a warm or cold state along with hot and sweet tea. From above portions can be poured cherry jam, honey or condensed milk. So the dessert will get even more delicious and sweeter. If desired, you can serve sour cream. Bon Appetit!