Lavash roll with red fish

From such a universal product as lavash, which is sold in the store, you can make a variety of snacks that will bring variety and decorate any table. Today a very popular dish is a lavash roll with red fish. It is his guests and households who eat first and with great appetite.

To cook this wonderful dish, you do not need a lot of food. It will take 150 grams of smoked cheese, four eggs, two hundred grams of red fish - salmon or trout, one sweet pepper, one cucumber, leaf lavash, some greens and "1000 islands" sauce.

Lavash roll with red fish is very easy to prepare. Eggs need to be welded, peeled and grated on a grater. Also on grater you need to grate sausage cheese, and cucumber and greens finely chop. Red fish and red bell pepper cut into slices. If the pepper is green or white, it should be cut and fried in a pan.

All the prepared ingredients must be mixed in a cup, season with sauce and put on lavash. You can cover the mixture on top of the second sheet of pita bread and roll the roll. Before the lavash roll with red fish is served on the table, it is held for two hours in the fridge, and then cut into two centimeters by rings.

You can prepare this wonderful snack a little differently. In this case, instead of sausage cheese, you need to take 250 grams of fused. Suitable "Viola" or "Amber". For one lavash you need to take 300 grams of slightly salted red fish and a little greens. Now tell you how to properly wrap the pita bread.

First you need to roll out a sheet of lavash and cover it with melted cheese. Then cut into thin plates red fish and put on top of the cheese in the form of fish scales or shingles. Cut the greens finely and sprinkle the dish on top. Now the pita should be carefully rolled in the form of a roll and wrapped in foil. After a ready-made snack stays in the refrigerator for two hours, it can be cut into rings and served on a table.

The lavash roll with red fish is cooked very simply and quickly, but also quickly and is eaten. You can offer another version of this dish. Take one lavash, 400 grams of thinly sliced lightly salted red fish, a jar of melted cheese, lettuce leaves, dill, three cloves of garlic and two large spoons of sour cream, which can be replaced by mayonnaise, and butter.

Butter should be softened and mixed with cheese, mayonnaise (sour cream), finely chopped dill and cloves of garlic, passed through garlic. The mixture is thoroughly mixed and spread on pita bread. On top you need to lay the leaves of the salad and arrange the slices of red fish. After that, the pita should be carefully rolled with a roll, carefully wrapped in foil or food film, and then put for an hour or two in the refrigerator. Before serving, the roll should be cut across and laid on a flat dish.

If you do not have freshly salted red fish, and there is freshly salted pink salmon, you can cook such a delicious dish as fish baked in pita bread. To prepare four servings you will need 800 grams of pink salmon, one pita, one lemon or tomato, as well as half a pack of butter, salt and spices to taste. Fish are thawed and fillets are made, after which they are cut into slices one centimeter thick. Pita bread is cut into quarters and on each lay slices of fish, a piece of butter and a slice of tomato or lemon.

Now the pita bread needs to be wrapped, but not with a roll, but with an envelope. Put on a baking sheet and put into the oven, not too hot, for fifteen minutes. Then the pita should be turned over and baked on the other side for another fifteen minutes. It turns out very tasty and original dish!