Ripus (fish): cooking recipes with a photo

Ripus is a fish belonging to the family of salmonids. It is also called ryadushka, although it is a relatively larger fish: its weight reaches up to 1.5 kilograms. The back of the ripus is found in the marsh, dark green or bluish hue, the side with a silvery outflow, and the abdomen is white. Fins are not at all remarkable. From ryadushki ripus differs in that it lives at great depths of lakes in stony shallows. It feeds on plankton and small fishes. This fish is very prolific and well established, but still it is more often planted artificially. Rice meat is quite fat and very tasty. It's a bit surprising that the fresh ripe cucumber smells like cucumber.

Catch of ripus

I can catch such fish with the beginning of winter, when the reservoirs are covered with the first ice. But more willingly ripus (fish) pecks in early spring, when the last ice comes off. The most profitable time of day for an angler is the night, if, of course, in the hole to direct light from the headlights of a car or a hand torch. As a bait, it is best to use boiled mormysh, dough, worms or lard can also be used.

Fish ripus - cooking

Ripus is not the fish that is often present at the dinner tables of the housewives. Nevertheless, recently it is very in demand. Its taste is excellent, if you know how to cook properly.

Rice fried

Do not need a lot of time to fry such fish. To ensure that the ripus does not become over-dried, constant attention is needed. That's why it is better to fry either whole fish (if it is not very large), or large pieces of carcass. Pre-cuts on the sides will indicate readiness or unavailability. If the pulp is not transparent, but white, the fish is ready.

Before you begin to fry the ripus, you need to grate the fish with spices (if desired), add lemon juice or a little white wine. In a vegetable oil heated in a frying pan, you can add pepper, garlic or other spices. After the frying pan heats up well, it is necessary to lay out the flesh of the fish on it. It is necessary to turn the fish from one side to the side, fry until an appetizing crust appears. And you can serve on the table with a side dish.

It should be noted that the abundance of spices, various seasonings can spoil the taste of the prepared ripus, and prolonged frying will deprive it of juiciness, natural taste.

Rice salted, ripus salted

Before you start the salting, you need to know how to salve the fish properly.

To ripus turned out to be salted, it is best to fill it with brine. First you need to clean the fish from the scales and entrails. Finished carcasses sprinkled with a special seasoning for cooking fish or coriander (optional). Then give time to soak the impurities.

Now you need to prepare the brine. Immediately you need to decide what kind of salinity the fish want to get. Here you will need a chicken egg (raw). Wash it well with soda. Put the egg in water, with a capacity of 1, 5 liters and throw 2 tablespoons of salt. It is the egg that will be an indicator of salinity of the brine. If you cook lightly salted fish, then only the tip of the egg will surface, if you need more salt, then you need to put salt until half of the egg starts to peep out of the water. Once the desired result is achieved, the egg must be removed.

After all this, the ripus (fish) is placed in a jar or other container, sweet pepper, bay leaf, cloves (if desired) is added and poured with cooked brine.

Leave to be salted for a couple of days, while adding vegetable oil and diced onion rings.

Lazy cake from ripus

Fried fish, salted, salted, it happens that all this is boring, sometimes you want something special, but time for creating culinary masterpieces is not always enough. One of the rather quick recipes for preparing ripus is the so-called lazy pie. Rice cake is not only delicious, but also very useful.

Before you start cooking, you need to prepare the ingredients. It will take: 1 kilogram of ripus and potatoes, several onions, salt, black pepper, dill and sour cream (can be replaced with low-calorie mayonnaise).

To begin with, fish must be cleaned of scales and entrails, remove all bones (small and large), so that only the fish fillets remain . Peel potatoes and cut into slices, and onion half rings. The form for baking fish cake grease with oil, spread the pie in layers: lay the first layer of potatoes, then - chopped onions. After that, sprinkle a little salt, pepper and finely chopped dill. Then put the fillet of ripus, and then again potatoes, salt, pepper and dill. Grease the top of the cake with sour cream or mayonnaise. Put in the oven for about an hour, and you can serve on the table.

Rice Cake

Ripus is a delicious fish, and the cooked pie is simply delicious.

To make a cake with ripus, you need to take a pound of fish, three eggs, two onions, a little butter, half a glass of rice, salt and pepper, and 400 grams of ready-made yeast dough.

Fish should be thoroughly cleaned of scales and bones, leaving only the fillets. Rice boil until half cooked, hard boiled eggs. Next you need to roll out half the dough, sprinkle it lightly with flour and put the salted rice into the center. On the croup is laid out fish, then finely chopped onion and eggs, from above you can pepper and salt. The cake is covered with the remaining dough, the edges are split.

The top of the pie should be smeared with beaten egg and send the resulting creation for one hour in a preheated to 180 degree oven.

Tasty and easy to prepare ripus. Fish, whose cooking recipes are very simple, is also noteworthy because it does not require a lot of ingredients and time. Depending on your personal taste preferences, you can replace these or other products with others, and you can also experiment, creating your amazing, delicious dishes from the tenderest meat of ripus.