Harm and benefit of goat's milk for a child. Goat's milk: benefit and harm, contraindications

Probably every mother who carefully monitors her child's health is looking for products that will be of maximum benefit to the baby. And one of these products, of course, is goat's milk. However, before starting the recovery of the child with this product, it is worthwhile to study all aspects on the topic "harm and use of goat's milk for a child" in order to avoid unpleasant consequences.

From myths to modern times

Even the ancient Greeks believed that such a great god as Zeus was nourished with goat's milk. This goat named Alpheus became the constellation Capricorn. And her horn became a symbol of abundance and prosperity. Avicenna considered this milk to be "weighted" (balanced).

Pleasant Goat Milk Features

One of the main features of goat's milk is that the body digests it quite easily, which contributes to the good work of the stomach. Since it contains beta-casein several times more than cow's milk, its composition is almost identical to breast milk. Also, it lacks alpha-1s-casein, which makes it hypoallergenic.

However, it is not necessary to replace breastmilk with goat - after all, it has a higher fat content than mother's milk. Also do not forget about the importance of the enzyme lipase, which is absent in this dairy product. It promotes the breakdown of fats, and this is quite important for the proper development of the child's body. The harm and benefits of goat's milk for a child have long been studied by specialists. Of course, it is still necessary to feed a baby with goat's milk, so a young mother should take care of combining goat's and breast milk, adding this valuable product to baby food in small amounts.

Vitamins and minerals included in goat's milk

1. The most important element that enters our body with goat milk is cobalt. In goat's milk, it is almost six times more than in any other dairy product. This element is one of the key components of vitamin B12 and is responsible for the normalization of metabolic processes, participates in hematopoiesis. Given this, it is worth using cottage cheese from goat's milk in order to improve digestion and strengthen immunity, preventing anemia.

2. When adding goat's milk to the daily diet of both mothers and children, you do not have to worry about additional multivitamin complexes. These are the properties of goat's milk - it gives the body all the necessary substances. After all, this dairy product contains such vitamins as: A, almost the entire group B, C, PP, D, H, E. The consumption of the product will help both to get rid of the vitamin deficiency and to recover from colds or serious illnesses and even surgical operations.

3. Thinking about what are the harms and benefits of goat's milk for a child, do not forget about yourself. After all, in goat's milk, a lot of magnesium, which will help get rid of the harmful effects of life in a big city. It has an amazing ability to remove radionuclides and strontium from tissues. It will also help the circulatory system to get rid of excess cholesterol, thanks to which the pressure is normalized. So, adults should also introduce this healthy drink into their diet.

4. The presence of manganese guarantees the full development of many organs: the liver, kidneys and even the brain of a small child. In addition, he is responsible for cellular respiration and the processes of mineral metabolism. Indispensable and calcium, which is also quite a lot in goat's milk.

Can goat's milk be dangerous for the baby?

Yes, of course, it is worth studying what the harm and benefit of goat's milk is for a child, and most importantly - do not turn this natural product into a panacea. First, a child can be allergic to this product. To avoid sudden manifestations of allergic reactions, introduce the product into the diet gradually, without giving too much goat's milk to the baby.

In addition, many young mothers (or grandmothers) give milk without pre-treatment, and this can cause irreparable harm to the child's body. So, for example, brucellosis bacteria can be introduced into the baby's body, if given unchecked milk. Also, the low price of goat's milk (less than 90 rubles per liter) can turn into a kilometer bill for the treatment of the child.

Therefore, do not forget about the need to boil goat milk when buying it from unfamiliar sellers. In boiled form it can stand for a week and not deteriorate, at room temperature it is able to maintain its useful properties and not deteriorate within three days.

What should be remembered by attaching the baby to goat's milk?

1. Do not substitute breastfeeding for goat's milk. Still, mother's milk has the whole complex of vitamins necessary for a child in the first year of life.

2. Any sour-milk products, derivatives of milk (for example, curd from goat milk), the mother should give the baby only if he is more than seven months old.

3. Do not give the child a large amount of goat's milk (and it is better to protect it from the use of this product), if the baby is not yet one year old.

Negative consequences

Aware of the harm and benefit of goat's milk for a child, it is worthwhile to assess the negative consequences of too frequent intake of such milk for a child's body.

Because there are too many casein proteins in goat's milk, it is poorly digested. And the increased fat content is not the most pleasant factor in the aspect of digestion by a fragile baby organism. Often it is not completely digested and even comes out in the form of white lumps. By comparison, the cow's milk is less fatty, in this regard is perceived much better by the stomach of the baby.

Also, too much saturated goat's milk will create a huge burden for the urinary system. Subsequently, it can even lead to a serious kidney disease.

Too rich composition can not be assimilated by a not completely developed intestine, because of which the child may begin constipation.

Is it worth it to dilute goat's milk?

It is believed that the baby should be gradually prepared for the transition to goat's milk, in a 1: 1 ratio mixing it with water. This dilution both reduces the fat content of the product, and also deprives it of most of its useful properties. So the decision to switch to goat's milk should be taken, after consultation with a doctor.