What are persimmon varieties

Among a huge number of tropical fruits is not the last place is the persimmon. This tart, incredibly sweet and fragrant fruit is a favorite of all gourmets. It is a part of many delicious dishes, although it can be eaten without additives and seasonings, this will not make the taste worse. There are different varieties of persimmons, which differ from each other in taste, origin and other parameters. Let us consider which of them are the most popular, the sweetest.

Some varieties of persimmons receive their names due to external or taste characteristics. Among those there is a variety of kingpins, or a chocolate persimmon. It is believed that the fruit of such a tree is the most delicious, the sweetest. It grows mainly in subtropical and tropical regions, fructifies several times a year. Through a dark orange skin of a ripe persimmon, a dark brown flesh appears. It has a very sweet taste, which at the same time does not have a sneer. They say that such juicy varieties of persimmons are created in order to get drunk. In these fruits, the maximum amount of water is enclosed.

This variety is followed by a mandarin, or, as it is also called, honey variety. Such fruits are small in size, their skins have a bright orange color. When the fetus is fully ripe, it becomes very soft, down to what spreads in the hands. Persimmon honey has such a name because it has an incredibly sweet taste, right down to sugary.

An analog of a mandarin persimmon is a tomato, which is sometimes called a bullish heart. Its fruits are large and juicy, after full ripening they retain their bright orange color. The flesh becomes soft, sweet and literally spreads in the hands. That is why these fruits are not transported, but are eaten directly in the places where they grow.

Now let's talk about hard varieties of persimmons, among which there is Egyptian, elongated. Such fruits are considered to be one of the most beautiful, they are often used for serving luxurious tables. However, lovers of sweet fruit do not like the Egyptian variety because of its hardness and astringency. Stretched persimmon is often cut into salads, baked with meat.

A firm, tart and Chinese persimmon, which also has a specific form. Unfortunately, in our regions, such fruits are not so common. In the original, this fruit is a light orange color, inside of which is a solid flesh. Also, the "Chinese woman" has a touch of astringency, like all hard varieties of persimmons. Photos of these oriental berries clearly demonstrate the originality of their shape.

Among the hard varieties, it should also be called a "Russian woman", which grows both in the tropics and in the southern part of the temperate latitudes. Berries have a tart taste with notes of sweetness, the pulp is soft, if the fruit is fully ripened. Variety of persimmon "Russian woman" - late, berries are sung by November, and after that they can be transported to any corners of the planet. This variety is considered one of the most common, as the tree itself is unpretentious, and the fruits are tasty and beautiful.