Kitchen of delicacies: how to cook bovine eggs

The famous delicacy - bull eggs - in the East enjoys special respect and popularity. They are prepared as a separate dish: fried, baked on the grill or in the oven. Salads are also made on their basis. And in some Arab countries bovine eggs are served as a decoration of traditional pilaf. This delicacy is placed at the very top of the dish, and he gets to the guest, who is respected in the house more than everyone else.

Learn how to cook bull eggs, it's easy. This product is very unpretentious in preparation. To begin with, they need to be cleaned. To do this, the skin of washed eggs is made with a sharp knife an incision depth of about 3 mm. Cut the product along, it must be turned inside out, then separate the core from the shell. The skin of bovine eggs is not used for food, since it is very tough. And the inner filling, on the contrary, is soft and juicy.

Purified bull eggs, as a rule, cut, like an orange, into six lobules. They are washed again. Before cooking bovine eggs for a specific recipe, they must be heat treated. Boil the delicacy need not for long - 5-7 minutes. Bovine eggs in the process of cooking significantly lose weight and size, because during the thermal treatment of them come excess fluid. Therefore, if you want to treat the delicacy of guests, it makes sense, deciding how to cook bull eggs, stock up them in the number of six pieces, no less.

Cooked eggs should be rinsed under running water and further cooked according to the selected recipe. The most popular ways are those that are based on the frying of the product. It is possible before cooking bovine eggs in a frying pan, cut them in thin strips, and you can fry in the form of those lobules that were prepared initially. The taste of the final dish will not have much influence.

In a frying pan, bovine eggs are fried for no more than 10-15 minutes. At the end of cooking, they should be seasoned with spices. Perfectly emphasize the piquant taste of the dishes of zira, coriander, black pepper and thyme. But, in principle, you can use any spices that go well with meat. Bovine eggs can be fried in oil along with onions, or you can add crushed garlic at the end of the cooking. This is, as they say, an amateur.

To taste fried bovine eggs resemble kidneys cooked in the same way. But unlike the latter, they practically have no smell. This greatly simplifies their preparation.

And how delicious to cook bovine eggs, using a pickle? By the way, it makes them much softer that some gourmets can cause discontent. But bovine eggs pickled in front of the main cooking are also incredibly tasty. Marinades can be used different, from the most intricate to the simplest. For example, sweetly softened bovine eggs with orange juice or white dry wine. It is enough to soak them for the night in one of these liquids, and by morning begin to fry or bake.

Bull eggs are perfectly combined with vegetables, rice dishes and pasta. Since such a delicacy consists almost entirely of protein, it is considered an excellent means for increasing male potency.